Da Vittorio Relais Gourmand

basic menu of the really great course, an experience

A lunch to remember! superior service, menu as well. highly recommended

excellent artisan bakery, eaten after a month from the purchase seemed freshly baked. Excellent Ver carta

a unique experience in its kind from superb food to the magnificent service attentive to your every need.

waste of money, restaurant like many others, full of noisy people, laughing and shouting, not caring of neighbours, I couldn't hear my thoughts, couldn't enjoy my lunch, felt like in pizzeria

a beautiful restaurant in a port (bg,) surrounded by greenery, with a large swimming pool, a fountain with water games and a huge parking lot. on the entrance floor there are the dining rooms, spacious and bright, with well prepared boards. lunch well presented, good with very special variants e.g.: spaghetti of tuna. compliments to chefs and staff Ver carta

What about such an experience? here we are at absolute excellence. Beautiful location on the hills near bergamo. really excellent service. you feel really pampered. What about the kitchen? a try of flavors. truly magnificent experience with dishes that were approached giving more and more intriguing and evocative sensations. I can't say one of the best dishes. all creative but I like to report the spaghetti of tuna that goodness! price obviously up to the location. sunflower wine paper

The service in the restaurant is at very high level! The location is also a nice place! It was a bit noisy, but it was not a problem for us. The chef came to welcome us which was nice. I told him that we were there with my wife to celebrate our 25 anniversary, and I hoped that he will make something little personally for us like a surprise, but no. The food was good, well cooked and tasty, but no woawooo effect. We ordered the degustation menu. It was good experience , but to be honest I was expecting more for 3 star rated restaurant,

Da Vittorio is one of the few Michelin restaurants with maximum rating. My high expectations were met. I had a mixed menu with seafood and all the courses were perfect in the sense of Antoine de Saint Exupery: Perfection is not achieved if you can no longer add anything, but if you can't take anything away. What I mean: Many courses consisted of a maximum of 3 ingredients, but of the highest quality and preparation. That's what I'm loking in gourmet gastronomy for me and that made this a perfect experience. More on gourmettrips dot home dot blog. Ver carta