Dal Folle - Carta

Informal but effective service and excellent quality. Nice location too

A day of sea and lunch here all good from appetizers to dessert. Great prices, friendly staff is like staying at home.

Excellent restaurant in the village square with outdoor tables. We ate well and the service was fast and friendly. Prices in standard. Ver carta

Roberto a guarantee, great food and fresh fish, attentive to the very friendly and friendly customer. Friendly staff attentive and prepared. Very recommended.

Not very many . chosen but . all dishes are delicious. Kind. fast . and available . The fish is always fresh and what does not spoil is not expensive. I'm going back a lot.

All pretty approximate. The raw ones were fresh but nothing different from a homemade preparation. The squid noodles had little taste and the sauce a little dry. Potato, pachino and pecorino spaghetti were good, but it seemed to eat two different dishes in one dish. The fry was great. 5.90 retail bottle paid 28€. Friendly owners, but as experience once it is enough and advances. Ver carta

Local well presented, enjoys excellent location, inside the square of the ancient village of Nettuno. The furniture is cozy, the staff available and attentive. Hot appetizer good but limited in quantity. The two first really tasty, perfect condiments, ravioli of fish and cacio and pepper with mint and scampi, all light and digestible. Cheescake good. Two glasses of wine more than abundant. Prices in standard, considering good fish and good food. I'll be glad to come back.

Visited with my 2 children and parents during the day. We were greeted by the owner and a server. There were a couple tables of local families eating there as well. Three of us speak a fair amount of Italian, and I’m happy we did so we could communicate and ask questions. The menu is all seafood and we all enjoyed our food. Steamed muscles, fried calamari and shrimp to a whole grilled fish and seafood pasta. It was prepared well and we had an interactive, incredible experience!

My wife and I stopped by Ristorante Dal Folle for lunch based on favorable reviews. We began with the raw seafood platter, which was quite tasty, including three different kinds of shrimp if I’m not mistaken. For a primo, I had the seafood ravioli which was quite good; I especially liked how the tartness of the cherry tomatoes contrasted with the richness of the ravioli. For a main I had a deliciously moist grilled spigola, while my wife had a selection of grilled seafood. All good. We each local wine by the glass, which was fine. We ended with an ample selection of pastry samples. The restaurant is not far from the water and an easy walk from the train station. The owner and staff were quit... Ver carta