Dal Fritoin - Carta

Excellent food, and attention for vegetarian options to. Personal very careful. Best experience in Noale and Italy.

very helpful and friendly staff great fish and honest price...also or homemade desserts delicious. of course if you want to eat well

very good quality with regard to dishes but quantity contained, price then a little over the average. You're a little too much in the room. Ver carta

Thank you very much, thank you very much, you are very kind, and you know how to make your customers comfortable, we will come to visit you.

very nice staff pampering place that makes you feel at home, very well-kept dishes and excellent quality owner very hand and nice. to try absolutely

characteristic and very nice place, very good food, I have to say that the gluten-free portions are a little scarce in the sense of quantity of food compared to normal portions, but all really very good! Ver carta

excellent experience, we went to dinner in the family to celebrate a birthday, staff externally friendly and helpful, clean and intimate room, generous quantity but not exaggerated honest prices, absolutely recommended I will return.

This restaurant is superb in their presentation of authentic, traditional Northern-Italian fish dishes. Everything is expertly prepared by the couple who owns this establishment. Portions are generous and visually exciting. There is a very high level of creativity, coziness and a genuine love of the craft of preparation. The specials change often based on the expertise of the owner, who is extremely well-versed in the fish and shellfish of the Adrian Sea.

Nice little restaurant on the main piazza of Noale. Staff were friendly and the service was prompt. We were served a delicious tempura starter as an appetizer then we had mussels and an fish parcel which were both adequate (the mussles could have done with some more seasoning). We drank the house white which was an excellent prosecco, the coperto or bread served at the table was a bit of a second thought (mainly grissini and toasted bread) but adequate. Our mains were seppie in nero (cuttlefish cooked in it 's ink) with polenta that had been reheated and a fillet of branzino (sea bass) which was underwhelming. The prices were good but if I visit Noale again I 'll probably try a different res... Ver carta