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STHOKA - Steaks and more

➤ Hauptstr. 32, 97753 Karlstadt, Bavaria, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Again in Karlstadt. My wife and I are meeting with one of my former colleagues and his wife for dinner. The friendly couple has reserved – in the Sthoka, a steak house in Karlstädter Hauptstraße. The ambience About a year ago my wife and I were already eating at this place. However, there was not the Sthoka yet, we were with an Italian – Da Franco. This Italian has now moved on a few houses, is now hosted in the Batzenärrle under the name Francesco’s Restaurant Batzenärrle. And because Franco is mutated to the Sthoka by redesigning the exterior and interior. The house is newly painted, now bright beige. Finally, the Ristorante italiano Da Franco painted on the wall of the house had to leave. In front of the house directly in the Karlstadter Flaniermeile, apparently the same square brown tables with surrounding comfortable chairs, seat and back surfaces are plastic braided and brown, under a yellow awning invite you to stay – as at the times of the predecessor. There's something inside. In the guest room Bläuliche Licht – I left all the pictures in the bluish light – reduces the perception of the contrasts between the mahagoni-colored tables and the surrounding beige padded chairs. Wall lamps illuminate spot-like irregularly distributed pre-walled beige-colored clinkers on the white walls. The tables are tastefully covered with beige table runners, uniform napkins are set up, knives and fork are ready in place. The guest room encourages longer stays, the pleasant atmosphere and pleasant furnishings. We feel comfortable this evening. Smooth four stars for the ambience. The service We are warmly welcomed by a young lady. She leads us to the reserved table. She serves us the evening with another young lady. Both are friendly and fast. Questions about whether it has tasted and whether everything is right are naturally asked. The two ladies are engaged, they make the evening a good job. “Good service” is the perfect description and therefore four stars. Food and Beverage One of the young ladies records the first drinks for us Four after they handed us the menus. My wife orders a • Karschter Flaak Silvaner from Karlstädter Weinbau Frank (3.80 € the district ), and for me it should be a • St. Martinus Zwickl (3.10 € the half litre. Our friendly couple chooses a • Martinsbräu yeast wheat (3,10 € the half for them and a • St. Martinus Zwickl for him. The two ladies share a • Sodenthaler Gourmet water splashy (3,10 € the three-quarterliter bottle . In addition to a few appetizers and soups and a selection of salad plates, steaks from Angusrind, but also pork and turkey dominate the menu. Steaks are available in various weight classes: 400 g, 300 g, 250 g, 200 g, 150 g. Supplements and dips must be purchased. “Steaks and More” leads the Sthoka in the subtitle. The “More” can be found as a burger in various variations, as a fish dish and a vegetarian dish in the menu. The prices are moderate, at least under urban level. One of the service ladies brings the perfectly cooled drinks and picks up our order. My wife and I choose fillet steaks, a • beef fillet (150 g, 17,30 € with steakhouse roast potatoes with bacon and onions (2,90 € and chimichurri (1,10 € for my wife and a • beef fillet (200 g, 22,90 € with Crispy Fries (2,90 € for me). Our friends order Rumpsteaks, a • Rumpsteak (200 g, €17.50 with steakhouse roast potatoes and paprikajam (1.00 € and one • Rumpsteak (150 g, €12.90 with steakhouse roast potatoes and piquant frying vegetables (2.50 €). We don’t wait long, and one of the young ladies brings the bread, packed in a bag with “Sthoka” print. The bread is fresh, but neither crispy nor warm. Shortly after, the salads follow. Everyone gets a bowl with leaf salads, cucumber cubes, tomatoes and peppers. The salads are fresh and crisp. The dressing should have been a little more spicy and more acid for my taste and those of my enthusiasts. The pieces of meat from the back muscle of the oxen and from the muscle strand in the lumbar area along the oxen vertebral column come to the table, along with supplements on white, rectangular plates – much longer than wider. Beef fillet with steakhouse roast potatoes with bacon and onions and chimichurri The beef fillet with steakhouse roast potatoes with bacon and onions and chimichurri of my loved ones is as ordered medium roasted, tender, pink and juicy. It is perfectly prepared. The steakhouse roast potatoes are a little fat, but still delicious with the onions and the bacon cubes. The Chimichurri is unfortunately a bit too salty, so half goes back. Beef fillet with Crispy Fries Everything is said about the meat to my beef fillet with Crispy Fries. The Crispy Fries, who come in a mini-fried basket, are crispy, as “crispy” promises, and golden yellow. I'm very happy. Our friends are also full of praise over their rag steaks and supplements. The ladies let the more than satisfactory food follow a cappuccino (2,20 € and an espresso (1,80 €), while the man's paintings indulge in a cigar brand Williams Birne (2,90 € for 2 hundredths from the Spessarthof. The cigar fire is ripe, it tastes vanillig-smoky. As it belongs to the master at the cooking pot, the cook and owner can be seen in the dining room, asking for satisfaction. We praise his craftsmanship, where he tells us about his career and his jobs across Germany and on a cruise ship. The food we enjoyed shows that the boss understands his craft. These are small things like the slightly fat steakhouse roast potatoes and the salty chimichurri that keep us from the top score with five stars. But four and a half stars are fully justified. Cleanliness The guest room is perfectly clean, tables, dishes and cutlery as well. We didn't use the toilets. Four stars for cleanliness. The price-performance ratio Here are four and a half stars justified: more than good food and a good service, the prices called for food and beverages are favourable and more than justified. Here tourists are not fed, but the chef and boss want to clearly satisfy his clientele – local or transiting. The conclusion The Sthoka convinced us. We are happy to return here. We are all four very satisfied with the evening, four and a half stars as a conclusion seem appropriate. If the boss goes on like this, he doesn't need to worry."

Petras Batzenärrle

➤ Hauptstraße 6, Karlstadt I-97753, Deutschland, Germany

Pizza • Mexikaner • Europäisch • Italienisch

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"Very nice and relaxed team that has fun in Italian cuisine. The pizzas are super tasty, thin floor, sufficient covering good size. The other dishes are also highly recommended. A visit to the historical vaulted cellar is definitely worth it. Thanks to a rich take-away offer also a super alternative in lockdown times."

Karschter Stuben

➤ Baggertsweg 9, 97753 Karlstadt, Main, Germany

Kebab • Fastfood • Vegetarier • Europäisch

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"Von mir null Sterne..muß ja leider einen vergeben. Einfaches Restaurant mit Bahnhofswartehallen Flair . Hunde sind hier verboten ! Steht ausdrücklich auf der Website. Wir wären mit einer ganzen Gruppe dort gewesen konnten aber nicht mit, weil Hunde verboten sind. Wer unseren Hund nicht möchte, der möchte auch unser Geld nicht. Vielleicht freuen sich die Inhaber irgendwann mal darüber, wenn überhaupt nochmal jemand kommt und wenns ein Hundebesitzer ist."

Zum Fehmelbauer Udo Vollert

➤ Hauptstraße 22, Karlstadt Am Main, Germany, Karlstadt am Main

Pizza • Pasta • Deutsch • Europäisch

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"A super Franconian drunk. If I'm in the area, I have to go back! Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fränkisches Schaufle"

Stern Kebaphaus Pizzeria

➤ Johann-Schöner-Str. 67A, 97753 Karlstadt, Main, Germany

Kebab • Pizza • Cafés • Pizzeria

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"Anfangs wars im Stern immer mehr als nur lecker! Inzwischen ist das Lokal schmutzig, die Angestellten incl. Chef meist genervt und unfreundlich. Das Essen nicht mehr das, was es mal war. Die Knoblauchkartoffeln zum zehnten mal schwarz bekommen. Der Döner so verbrannt dass man ihn wegschmeißen musste. Der Pizzateig fast noch roh und nie ein Wort darüber verloren als wäre es selbstverständlich so ungenießbare Sachen zu servieren. Es war jetzt endgültig das letzte mal. Wenn die Jungs keinen Bock mehr haben sollen sie das Geschäft abgeben sorry dass ich das so sagen muss."