Dali - Carta

a very good tapas loading in the ruhr area. something with surprise we took the very good quality, as the previous reports did not allow it to be expected. situated in the old mine forst leopold, with the special industrial flair, the restaurant invites you to stay. also the service was very friendly and accommodating:) but best was eating.

I'm pretty scared to read all these reviews here, because that really didn't deserve it! my experience was consistently positive!The eating is super tasty and quickly came to the table.The service was friendly, attentive and courteous! I can't say anything bad here.The ambiente is in historically outstanding scene with modern interior decor. very stylish and yet cozy.We are coming back soon!

we had ordered the mojo sauce and got tomatenmark with a little spicy. on demand at the cellar, why we are served tomatenmark and not mojo, she said that this is mojo and not a tomatenmark and it his freshly passed tomaten. Unfortunately, tomatoes do not belong to the mojo. pity about it, even the remaining foods were inadequately seasoned, much too little for too much money. absolutely not recommended, we never go back. Ver carta

I could report more often positiw about locals. we were in a group of about 10 people there. some were excellent, e.g. the marinated paprika, some nothing and others did not taste at all.It is often lacking in quality.We very much wished that the caffe möhring could rise again at this point. super tasty cake, delicious small dishes, beautiful individual decor. the tapas restaurant is missing - the individuality, I mean. nothing special!

we were eating together with eight people and had reserved in advance. the location is very appealing and modern designed. order have different variations of tapas total 19 pieces all we have tried from each other - super. I had feared that I had read the critikens before, but this was not true at our visit. only could the staff be a little more attentive, which sometimes seemed somewhat unhappy and steadfast even though it was not full. Conclusion; very nice evening when you don't see it so tight.

the service in dali was not good at our visit. we have ordered the vegetarian and once the normal tapas plate. by the service staff we were confirmed when ordering that these plates contain a selection of different tapas. our admiration was therefore very large when we received 2 dishes with olive and paprika. the service apologised and talked about talking to each other, but that was it. we still had fried sardellen. surprised at the extremely bitter taste, we found that the anchovy were not cleaned. that was not removed. also here was charged, whereupon the waiter frech replied: "This is a quality feature." reason enough for us not to visit this locally. Ver carta

we have already visited a few paintings that dali in the best. in itself the restaurant is beautifully situated and the eating is quite good. the service leaves nothing to be desired! they have no experiences or recommendations regarding e.g. weeping. really frightening, but the unexisting culanz! As already read in the other contributions, our anchovy at the last visit really tasted unconventional! that doesn't taste anything can always happen. however, it depends on the way a restaurant reacts. we've tried the sardels and then let them go back. at the end, these were still put into account. when we pointed out the service, we were told that despite the complaint we had to pay half because...

as has been criticized here, I can confirm that the service is unfriendly and is not in a position to express. they sell uncooked food. the darm was really zb. in the sardels not removed so that the fish had a very bitter taste. this is not a sign of quality, but rather a sign of laziness and unclean work on the part of the kitchen. who likes to take these little fish apart, clean them up and have the individual in front of them. you want to have the taste of the fish in the mouth or should the content of this stand in the foreground (this is the case when they taste bitter)?!Pursed sardelle can be eaten with a cupcake, as it shows the Mediterranean cuisine in general. as a tip for the kitch...

my wife and I were recently in the dali to spend a nice tapas night. the location is very nicely designed, even if there are still subjectiv possibilities for optimization, especially in the back part of the bookcase. the personal was friendly, but sometimes seemed a bit unhappy.The wine card is ok, but unfortunately only dry. a little variety for the lovers not so dry weine would be very helpful. the wine was also not only served to taste, but directly filled in the glass in front of the table. You can do this if, however, there is a claim to be really good, then you have to be upgraded here.The tapas have impressed us differently. the brot with two dips was quite good, the chicken was also... Ver carta