Teléfono: +493518103197
Dirección: Dresden, Louisenstrasse 26, 1099, Germany
Ciudad: Dresden
Platos: 4
Reseñas: 3762
Sitio Web: http://www.dampfschwein.de/
"It's about pigs. In connection with steam, there are puzzles, but the website clarifies: there are Pulled Pork and Pulled Beef. If the steam pig were not in a solid building, the term street food would be appropriate. The further development of the Bulette-Currywurst-Stand-Kopzepte with a claim to originality and quality. Service in one-man operation: ordering, production, operation, payment from one hand. Probably also buyers, owners etc. Friendly, firm and thorough. During our visit there were four dishes: steam pigs, building pigs, bulls and no pigs. The meat is mined in low temparature and soaked. Then disintegrate literally butter. By the way, the BBQ grill is not in the room. The Noschweinburger is with Tofu or Seitan instead of meat. The eaten steam boar burger (from the shoulder) was abundantly large, the meat class in taste, barely greasy, discreetly smokey and very merciful. The herb mixture is carefully and individually gently tasted, the sauce spicy. Fresh apple slices. The bun could have been more cheerful. Total top. Ambience: Various upcycling of euro pallets to tables, benches, shelves, flower boxes and counters. Practical and durable. Matching the concept. Spacious room. The bottle drinks are taken from a refrigerator. In the guest room everything was recognizable i.O."
Todos los precios son estimados.
Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.