Little India - Carta

Louisenstraße 48, 01099, Dresden, Germany

🛍 Indisch, Hühnchen, Vegetarisch, Mexikanisch

4.6 💬 4326 Reseñas
Little India

Teléfono: +4935132326400,+4935142666246,+491723567351

Dirección: Louisenstraße 48, 01099, Dresden, Germany

Ciudad: Dresden

Menú Platos: 35

Reseñas: 4326

Sitio Web: http://www.littleindia-dresden.de/

"Storm-free Bude. Yes also for parents is a storm-free bud once a nice time. The children are great enough and go their ways. What do you do on a Saturday night with the woman? Sure, go to the restaurant. And since the lover loves Indian cuisine, it was a place where we were not yet eating. I became busy on Louisenstraße in the pub district of Dresdner Neustadt. The “Little India” is hidden behind a small shop window pane, just opposite the “Jaipur” in the Indian restaurant, and thus makes his name all honor. Two places were booked in advance by online portal, the confirmation came promptly. So nothing could go wrong. Actually. Suddenly on this Saturday morning a good friend of us came up, who works as Sous Chef on an expedition cruise ship, and has just 3 weeks of landing and home trip. Since his family naturally also wants something from him, this evening was the only free date for the first time in his schedule before he is back on the world seas for 4 to 5 months. So we asked him if he didn't want to spend the evening in Dresden. And of course he had, and how. So it was for me to reserve another place at our table. So when the “Little India” had opened, I stuck behind the phone, and unfortunately it had to hear that the small place was completely out of stock. The boss noticed my disappointment, and was also afraid to lose customers directly to the competitors. So he considered and discussed with someone in the background until it finally managed to get the third place under. Fine. Now we went to the party zone of Dresden on this rainy and cold Saturday evening. Here you can catch a parking lot almost on a six in the lottery. If one has found one, one should not forget to leave its obolus on one of the many park pillars, because the city of Dresden is getting rid of it and controls it around the clock. So after we had fed the one-armed bandits with our coins, it went to “Little India”. Little India We were welcomed by the head of the house directly at the door. After checking our vaccination status, we were brought to our place, from which we could look into the kitchen as well as the events in the restaurant. The small restaurant is equipped with padded wooden benches along the walls, cozy and also padded chairs, and so-called two tables. Thus you are flexible in the local area and can vary the tables, depending on how many guests belong to the company. This allows you to effectively use the small space. After we sat at our table, the menus were already handy. These are simply held, laminated and bound to a proper menu. On the table was a greeting from the kitchen, consisting of a kind of chapati a vegan fladen bread with a mint yogurt dip and a mango Chutney. Greetings from the kitchen While we liked this little greeting, we studied the extremely plentiful menu with over 100 different dishes, so we didn't know what we actually wanted. Extract from the menu So order the drinks first. We chose: · 1x 0,33ér bottle King Fisher (stock) for 3,50 € · 1x 0,33ér bottle Cobra (stock) for 3,50 € · 1x 0.2ér glass Pino Grigio (dry) from Italy for 3,90 € The drinks were at the table within two minutes. Unfortunately, there are only bottle beers here, but due to the confined spaces, barrel beer is apparently not possible. King Fisher (Lager), Cobra (Lager), Pino Grigio (dry) Now we had to choose our dishes. We always wanted to order an appetizer and a main dish. At the appetizer, the boss advised us that everyone takes an appetizer as his main foods would be very big, and in the end too much remains. So we opted for an appetizer, but this should be designed for three people. Sowe ordered as an appetizer: · 1x A plate with various Pakoras and minced meat Samosas for 12,90 € As main dishes we wish: · 1x Lamb Palak delicate lamb with leaf spinach in Curry cream sauce according to traditional Nordic style for 13,90 € · 1x Lamb Malvani Curry delicate lamb meat with fresh coconut variety But the first glance was disappointing, we wanted a record for three people, but this was the one offered in the menu for two. So we had two Qeema Samosas filled with beef chopped meat, peas and cashew nuts. Peas TK, fried beef too dry and crumbling. Qeema Samosas filled with beef meat, peas and cashew nuts Cashew nuts disappearingly low. The outer dough crispy to very firm, so you had to fight to crack it. There were two Onion Bhaji – fried onions with spinach and potatoes. These were crispy outside, a delicious spinach filling inside. There were also a pair of aubergines Pakora, a Turai Zucchini Pakora, two Chicken Pakora and two fried onion rings. Also these Pakoras outside crispy, inside a pleasantly creamy filling of eggplant and zucchini, the chicken pleasantly soft. The fried onion rings as they must be, not too pappy, pleasantly firm and the panade of chickpea flour crispy. Add fresh salad and fresh cucumber, on top a sticky dressing from a kind of masalasauce. As far as okay, but for three people too little, or stop sharing stupid. A quarter of an hour after the appetizers our appetizers were also at the table. The Lamb Palak the delicate lamb in leaf spinach and curry cream sauce in a traditional Nordic style was as usual a large steaming bowl full of spinach. Lamb Palak delicate lamb with leaf spinach in curry cream sauce according to traditional Nordic style The lamb pieces were relatively large and delicate, but for this one could almost count the pieces on one hand, because more than 6 pieces were unfortunately not. The spinach creamy and very spicy, the curry cream sauce slightly sharp, but for my wife still so ok. For that it was not declared sharp, but then already marginal. Lamb Palak My Lamb Malvani Curry – the delicate lamb with fresh coconut, refined by a great variety of Indian spices in homemade fiery Masala Curry sauce, according to traditional mahararashtra style, was also a large bowl like my wife, but with a red steaming sauce. Lamb Malvani Curry delicate lamb with fresh coconut, refined by a wide variety of Indian spices in homemade fiery masala curry sauce, traditional mahararashtra type The really delicate and large lamb pieces had to be found here, however, more than 6 were not here. The sauce, on my wish, only seasoned in sharpness 1, there was a small glass with an Indian, sharp chill mixture. Sharp 1 is probably intended for ordinary Europeans, sharpness 2 is in the way of Little India, and sharpness 3 is then for the very hard. As already said, the mixture was optimal for me, but I also tried the sharpness 2 under the guidance, and quickly realized for me that the “normal” sharpness completely suffices to me. Otherwise, the sauce was relatively thick, with all kinds of herbs and finely chopped vegetables. Unfortunately, the coconut was nothing to taste in view of the sharpness. Lamb Malvani Curry Now our sous boss came to the train with his mix grill plate. Mix Barbecue a selection of different Tandoori meat dishes from Chicken Tikka, Haryali Chicken Tikka, Malai Chicken Tikka, Tandoori Chicken, Lamb Tikka and King Prawn Tikka. There were also Haryali Chicken Tikka – which are marinated with Minz Masala and yogurt, Malai Chicken Tikka – which are marinated with a mildly seasoned cream and yogurt and Tandoori Chicken – a spicyly marinated chicken lobe with yogurt and ginger garlic paste, which then has to be marinated 24 hours in Tori The only lamb on this plate consisted of Lamb Tikka delicate lamb meat, which is marinated 24 hours in Tandoori Masala and yogurt. Last but not least, there were two King Prawn Tikka – two giant tiles seasoned with Tandoori Masala and yogurt. All meat pieces were sufficiently large, the individual seasoning mixes were excellently tasted. Mix Grill The meat is pleasantly roasted, not too dry. The giant robes tight in the bite. Among all the different Tandoori specialties a bed of fresh, crisp salad. There was also a large bowl with a slightly sharp masalasauce. Masala Sauce to the Mix Grill Plate That was what, and also our Sous Chef couldn't really mecker. To all three dishes there was a large plate with bissfest Basmati rice, which we had to share. For us as friends okay, but if I go to dinner with others, I'd like to have my own portion. I also lacked the Naanbrot, which is enough for other Indians. Basmatireis for all three When calculating the invoice, there was a mango liqueur or mango fire at the expense of the house. Mango Likör or Mango Brand Mango Likör or Mango Brand on the house Our conclusion: We left €81.50 in Little India. The concept is courageous to open such a place in front of the place-brain. There are also two more Indians in the vicinity. However, the awards of Tripadvisor on the walls show that this place is apparently quite well accepted. We lacked the I Tüpfelchen, and in the two Lammpfannen a little more meat. Guest room"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

India

Entrantes

Platos Vegetarianos

Cocina India

Extras

Beilagen

Sopas Mixtas

Cremas De Sopa

Vegetariano Indio

Pizza

Recomendación Vegetariana

Platos Indios, Vegetarianos

Especialidades Tandoori

Especialidades Vegetarianas

Main Course (Veg)

Sopas

Especialidades

Platos Principales Indios

Platos De Cordero

Especialidades Al Curry - Cordero

Marek Marek

was very nice eating! some vegetarian options that other Indian restaurants do not offer.

Dirección

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Reseñas

Arne
Arne

here there are several vegan, Indian options at a fair price. the dishes are very tasty and they can also take it well.


ElisaOki
ElisaOki

Here are several vegan Indian options at a fair price. The dishes are very delicious and you can also take the food well.


Hans-Werner
Hans-Werner

This restaurant should be named as Authentic Taste of India, really delicious food. Previously my best food experience in Saxony. Ver carta


Christine
Christine

In a simple but nicjt unpleasant atmosphere, the friendly staff can really enjoy delicious and diverse dishes. My appetizer is the Samosas.


Brunhild
Brunhild

amazinggggbutter huh and other huh with tomat and season! level 2 hot was perfect for us, coming from Texas and spicy Mexican, Thai and eating.


Klar
Klar

In a simple but nicjt uncomfortable atmosphere, welcoming by friendly staff could really enjoy delicious and diverse dishes. My appetizer tip is the Samosas. Ver carta


Carlos
Carlos

this saturation is harmful. alone on eating this place deserves 5 stars. the service is incredible. owners and server are super nice and friendly and go out.


John
John

Can’t get any better. The butter chicken tastes even better than back home. I love this place, just perfect Indian food. Only restaurant in Dresden which serves actual Indian food NOT EUROPEAN INDIAN. I go there quite frequently.


Jenome
Jenome

Storm-free Bude. Yes also for parents is a storm-free bud once a nice time. The children are great enough and go their ways. What do you do on a Saturday night with the woman? Sure, go to the restaurant. And since the lover loves Indian cuisine, it was a place where we were not yet eating. I became busy on Louisenstraße in the pub district of Dresdner Neustadt. The “Little India” is hidden behind a small shop window pane, just opposite the “Jaipur” in the Indian restaurant, and thus makes his name all honor. Two places were booked in advance by online portal, the confirmation came promptly. So nothing could go wrong. Actually. Suddenly on this Saturday morning a good friend of us came up, wh... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Indisch Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Vegetarisch Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Kinder
  • Kellner
  • Carta
  • Mitnahme
  • menú
  • Fernsehen

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"