Dampfschwein - Carta

We needed a break from traditional german food. Low key restaurant was a hit with our kids but the high benches might be hard with little kids. Food was good and fast.

Good food good service! I ordered the pulled pork it was delicious! Unfortunately they had no vegetarian available for my girlfriend! But the owner gave us a complimentary beer! Good vibes!

We were here for a quick dinner, and weren't disappointed. The pulled pork burgers were good, but it also was the first pulled pork we ever ate, so we can't compare it to anything. All in all we were happy! Ver carta

The meat is passable but don't expect real southern style BBQ. I found the staff to be rather pompous, giving the impression that they were some sort of pit masters. The coleslaw is just bad. I had high hopes but I definitely won't be coming back here.

Best pulled pork in Germany... Okay, not many pulled pork places in Germany, but this place is great! A little bit of a German touch (laugen brotchen). Could use a better beer selection, but it's not a drinking joint. Highly recommended to people tired of standard German food.

With it's central location and excellent food, this place in the Neustadt is a strong recommendation if you want to have a bit of a different burger! They offer different breads with various variations of pulled pork, including vegetarian versions. Not the cheapest, but very tasty for sure! Ver carta

As a huge gourmet burger fan I had to make a stop in this 'schwein' specialty place. It's a nicely arranged and urban-designed small restaurant with a limited selection of drinks. A couple of special beers, albeit all in bottle. The bauchschwein burger was okay, with solid combination of flavors and tastes, but I would have expected more fat on the meat and more juice in general. Service was a bit slow, but considering there's one guy doing everything, it was okay.

If you have ever enjoyed the succulent experience of an authentic BBQ pulled pork sandwich, the Dampfschwein "burgers" will leave you somewhat disappointed. I think they use some sort of slow cooker to prepare the meat so don't expect any strong smoky flavor.HOWEVER, pulled pork is very rare in Germany and even an average pulled pork sandwich is a very welcome change on the menu. So for a lack of alternatives, I can recommend this place.It's also pretty hip and their overall style is nice. If you care about stuff like that add half a point to the review.

In Dresden there is not a lot of places to find any pulled type of meat, especially smoked. Also I have found this a bit tricky in a lot of Germany but at least these guys are giving it a go. Meat is of decent quality but I do agree at times it can be a touch dry. Still better a bit dry than some of the other chemically induced meats that I have had the displeasure to eat around this town. If is this is sounding a bit hard and that I don't enjoy this then this is not the intention. Sauces could be better and usually I taken the burgers home to use a better cheese, and sauce. Not that the sauce they use is bad it just does not bring out the full flavours I am used to from the other side of th... Ver carta