D'annunzio Bistro - Carta

good and original proposals offered by the local. prices above average

fabulous local, super staff, high quality food. honest prices for the area. We'll definitely come back. 10 stars

great food, many vegan options lasagna super good! the wonderful people managers. raw material of excellent quality! Ver carta

bistro with various vegan options. we ate a vegan lasagna and gluten free with lentils and a vegan tacos. shareholder and local handholder.

very kind and helpful owner! recommended me an excellent tapioca, stuffed with fresh vegetables! really gouty! also recommended açai with fruit! there are also vegan brioches! colorful local and with pleasant music. I'll be back.

We stopped in this place for a quick lunch. we have tasted, within the wide choice, the Roman coffin with bacon and wheat: a true goodness. attentive service and celery. recommended for a quick lunch but with goto. We'll be back! Ver carta

small but cozy restaurant, friendly staff. Minimum vegetarian choices (sea marinara, bread buns with cheese and rice with vegetables) and vegan zero. being a Brazilian meat restaurant is normal that there is little alternative, it should not even be marked on happycow according to me.

if you want to eat something good, well done and delicious, this is the place that a bardolino on the lake of garda does for you! informal in the center but with a goto art in detail; the menu first with photos, numbers and correspondences besides the price indicated side by side, clear nun also for the most shaded, in short done well! and the dishes? the Roman schiocchiarella has made rise 72 hours garnished with what offers the house or to pleasure. quantity allows you to put something under your teeth without satiating but quality and more than well! prices (especially drinks) are slightly abundant and I find the owner's insistence in proposing some dishes a little too. beautiful American...

return to this place, with places even outside, in the center of bardolino, also loves the excellent hospitality of the landlord who knows how to do his job very well. presented the menu that illustrates the typical dishes that make them among which the pens to the nduja, the squid, burgers of chianina and other dishes. the thing I appreciate was the uninsistent desire to impose anything of those dishes, limiting itself to the suggestion accompanied by an enthusiasm for the work it does. plentiful dishes that have absolutely no disappointment my expectations and my partner. we are demanding people and we certainly do not enchant ourselves from enthusiastic presentations if they do not reflec... Ver carta