De Afric - Carta

this family-run restaurant is my favourite place. as I live close to, I often go. the Ethiopian cuisine is really authentic (I traveled to Ethiopia and can compare), my favorite dishes are the Azifa salad and the Tatar kitfo. the owners are a few and also very nice! great recommended!

this family-run restaurant is my favourite place. as I live very close, I often go there. the Ethiopian cuisine is really authentic (I traveled to Ethiopia and can compare), my favorite dishes are the Azifa salad and the Tartar-like kitfo. the owners are a few and also really beautiful! great recommended!

the inner is really sweet! super modern and comfortable the service was very good and they gave us everything we wanted. the portions were however very small, even for the huge plate which is usually filled with food. altogether really good! although we both paid 40 euro for us, which is a bottle of water, a plate and an salad a little much Ver carta

the waiter gave us the menus and went away while talking to someone else on the phone. in front of the restaurant there is a construction so that the parking spaces will be difficult. there is no one. Ethiopian honey and no Ethiopian beer. are small without a large number of objects (meat spinach and a egg for the doro alicha. the food tastes good, there is simply not much to the price.

Ethiopian / Eritrean eating is fantastic when they know it. but please do not come here because the owner with the portions is greedy and too lazy to provide a normal service. they can wait 30 minutes until they get the menu. Moreover, the portions are tiny and ghey began to serve the eating in tiny little bowls, which is ridiculous. try other Injera restaurants in a few minutes. All the others are great, as I was with everyone.

we were there to eat and drink at a quiet evening. we were initially patient, but it took 20 minutes to order drinks, 45 minutes to order food! the one who serves seems to have little warning what has happened - always came only on request to a table or brought something that had been ordered. eating was definitely interesting, but I would recommend the vegetarian over the meat. the meat dishes all felt as very cheap cuts, fat and even cartilage in almost every bite. overall, I would not return. Ver carta

we decided by chance for de afric and certainly not regretted it. the place is small and friendly, although in the center of the city eat "away from the hectic". I had hot lamb stew, my man hot bark stew, both had various suppers, accompanied by two supplements, injera pancakes, fladenbrot and red wine. I really eat too much, but eating was irresistible. service - they are served by the owner and his wife, both friendly, ready to talk, speak both German and English. interieur - I think that you can see in the suburbs of addis abeba. I would like to visit de afric again and again...

this family-run restaurant is very exotic and fascinating. we were very interested in trying out the food and experiencing something Africa! and yes, eating was actually very interesting, the sour brot, the slowly cooked meat - were delicious! the service was very funny - the waiter (I suppose he is the owner) - shows how to eat the food - so he brings a small meal to a table and eats it with the fingers - and they follow his instructions. the decoration of the restaurant is authentic and not protzig - I liked it! I think they have a little problem with the right marketing and service. the waiter has not tried to recommend something from the menu, he has not done the effort to ask us whether...

I must say this restaurant has great potential and due to the respect of the two hard working people here. it is in the round a two person show. therefore I was a little unwilling to give them a hard review, but nevertheless it had to be in the bigger. interest do the plate that I had was very well served, but the injera that accompanied it was very upset due to the excess yeast that they had added to it. I used to eat Ethiopians and remember that injera was not mad. they can smell edgy from it through the excess fermentation. there were at least different sauces and for the price was super good. but inside of hr of me eating all this, I had to throw up, because my likes had become super mad... Ver carta