Pura - Carta

Very good restaurant. We took the 35€ menu and were quite impressed by the quality of the various dishes. The wine recommended by our waitress a Givry was also very good

The restaurant had a reasonably-priced dinner menu, and we were happy with every selection we had. The staff was friendly and prompt as well. I wouldn't hesitate to dine here again.

I had a very pleasant time to eat in this restaurant. the menu at 33€ is perfect with its entry the goat nougat with dried fruits that I recommend. The service is fast and it was good for me. Ver carta

I was resident in the hotel for three nights and ate here each evening and found the staff friendly and welcoming. There is good local produce served here and there is a choice of an A la carte or set menus which is excellent value.

the dishes are correct and served (too) quickly. the garnish is the same as for a fish or meat, a little damage to this kind of restaurant. really lack of work in the preparation of vegetables that are served raw the entries and desserts are tasty although little worked also (prepared in advance) friendly server and quality wines

very good reception. Even our dog was accepted.Menu to very nice presentation of the dishes. fresh products very well cooked. On the other hand, one was not cooked enough. dessert a delight. instead to be very commercial given that people did not take cheese, they could not apply the supplement for a dessert. Otherwise I recommend Ver carta

Monday, June 13, 2022. almost everything is closed to paray we arrive on this very old style restaurant and a lot of world and great heat. very worried about having to wait. miracle, quick service and delicious meal, a young chef seems to him. this restaurant should look back and the site that is not attractive but hides a bead. Pity gives this leader his chance with a sober and airy room. as to the pictures of dishes on the site, delete it because it is not super successful. while the dishes are successful, precise cuisine and subtle sauce, delicious ice cream.

Beautiful establishment with beautiful cement tiles on the ground. Fresh and tasteful gaspacho with raw ham chips in the mouth. In the entrance, excellent tartare beef with knife and plate of beautiful tender snails. On the apartment it was a bit of a pleasure: the lamb mouse melted but the aroma of imperceptible hay and the sauce too salty for us. With regard to the fish, the vegetables were excellent but the (2 little stone nets really too cooked. For a menu at this price (45€ , it is a shame. On the other hand, on the side of the aromas, the cheese tartiner is a bone and successful bet! (but to be reserved for wise palaces! As for desserts (baba to ratafia and betting-brest revisited at t...

hard to note this restaurant. He's a little strange. the reception is quite classic, in any case from the outside. the room on the other hand is decorated in a very classy and elegant way, but with some elements that denot, including music (when we arrived they passed era, then pop, before classical music?! and it's a little the same for everything. the titles sound chic and refined, but the dishes are not entirely. Some elements also seem to be incongrus (inbergine as accompaniment for a blanquette in the end, so it is a somewhat surprising experience. It's not bad, but it's not a lot of fun either. for lunch we didn't look for anything exceptional, so we're not disappointed. But I think th... Ver carta