Del Arte - Carta

ZAC Marette, Rue Jacques Goddet, Beauvais I-60000, France

🛍 Pizza, Glace, Italien, Français

3.9 💬 5063 Reseñas

Teléfono: +33344057517

Dirección: ZAC Marette, Rue Jacques Goddet, Beauvais I-60000, France

Ciudad: Beauvais

Menú Platos: 12

Reseñas: 5063

"Ordered pizza and dessert to go. For me, pizzas that aren't really pizzas. Too light cooking, too weak toppings. For a restaurant called a pizzeria it's sad. I've never seen or eaten tiramisus with bananas? In short, I don't recommend it at all. For those who love good pizzas, there are other places where the pizzas are better without really being pizzerias. It's really a shame, I'm very disappointed. Food: 1"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Postre

Fideos

Platos Principales

Arroz

Gnocchi

Desayuno Chino

Antipasti - Entrantes

Comida Mexicano-Estadounidense

Pizza

Escalope

Pasta

frederic frederic

Food: 4 Service: 4 Atmosphere: 4

Dirección

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Reseñas

Alain
Alain

Food: 3 Service: 3 Atmosphere: 2


Aurore
Aurore

good Italian pizzas and specialties. a pleasant setting.


Henry
Henry

nice but a little expensive Food: 5 Service: 4 Atmosphere: 5 Ver carta


Georges
Georges

fast service and warm welcome. wide choice of dishes. good value for money.


Pascal
Pascal

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


Romain
Romain

Pleasant employee and very good Italian food! I really recommend Food: 5 Service: 5 Atmosphere: 5 Ver carta


Jeremy
Jeremy

Fast service. Server listening. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Aleksander
Aleksander

I am particularly satisfied with Del Arte in Beauvais, particularly thanks to the warm welcome I received when I went there, but also the quality of the dishes and products! Thank you to the Del Arte de Beauvais team for their professionalism! Food: 5 Service: 5 Atmosphere: 5


Barney
Barney

Ordered pizza and dessert to go. For me, pizzas that aren't really pizzas. Too light cooking, too weak toppings. For a restaurant called a pizzeria it's sad. I've never seen or eaten tiramisus with bananas? In short, I don't recommend it at all. For those who love good pizzas, there are other places where the pizzas are better without really being pizzerias. It's really a shame, I'm very disappointed. Food: 1 Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Italien Explore la auténtica cocina italiana con nuestra selección de pastas hechas a mano, pizzas al horno de leña y platos clásicos. Cada plato captura los sabores de Italia, ofreciendo un viaje delicioso para los sentidos. ¡Buon appetito!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Livraison
  • À Emporter
  • Carta
  • Sièges Extérieurs
  • menú
  • Aire De Stationnement

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Carta • Français • Européen • Végétarien • Fruit De Mer


"In the end, a little disappointed.! We lived 3 experiences in a year. One night with a tasting menu. Really good, a kitchen certainly not dripping but fine and very pleasant. The second time we took the menu of the New Sylvester to take away. It was good but a little expensive for a wine-free menu (75 euros). But the main dish was not thought to be taken away and dessert was quite disappointing. We returned there a little for the formula noon to 25 euros. Disappointed by the entry fish croquette, the dish was rather successful and cooked but what to say of dessert a half-cooked chocolate (not cooked in a ramequin. Chocolate, flour and eggs...! A little what some do in case of big clothes in the evening in front of the TV! Very ominous and in my sense not worthy of the standing sought by the Senso. We made him friendly to the waiter (a great gentleman with glasses who seems to have taken the notice for him, didn't even answer us and brought us a plate of mignardise all dry (the ones served with the coffee without looking at us, without a word, without an excuse. Big disappointment because we are kind. Add 2 glasses of wine to 7th glass... The wine was too cold and a nameless platitude. That's my opinion. I know that the chef is gifted and that he knows how to do good things but even for a menu at 25 euros, we expect the house at least one faultless and that same without luxury foods."

Chez Grand Mere

Chez Grand Mere

1 T rue de Tilloy, 60000 Beauvais, France

Carta • Café • Chinois • Mexicain • Desserts


"Dès l'arrivée, je rentre à la maison ... tout est comme la dernière fois : la table est dressée impeccablement, et m'attend. Je ne suis pourtant jamais venu. Les larges sourires m'accueillent et me laissent m'installer à ma nouvelle place déjà préférée. Accompagnant le soin apporté à la broderie des serviettes, les prénoms oubliés de ma lointaine famille ressurgissent, et les parfums de bonne cuisine mêlés à ceux du printemps inondent la terrasse ombragée. On savait que je viendrai ici, et on y a travaillé pour moi c'est évident. Tout est ouvert ! Les lieux me font la promesse que mes amis et moi allons enfin nous poser agréablement, coupant une journée de travail. Tout est naturel ici : entrées ensoleillées, puis les plats, les suggestions... mais en savourant de plus près, l'inventivité des touches secrètes de saveurs relève encore cette authenticité. Une vraie cuisine maison. Ah, les frites fraiches et bien dorées ! Le hamburger de Grand Mère... Une glace de vraie vanille ruisselle sur les pommes de mon dessert feuilleté... Une petite heure vient seulement de passer avec l'impression de continuer un repas de dimanche qui va s'étaler sur l'après midi . La tenancière, puis le chef viennent spontanément s'assurer que nous avons passé un bon moment.Tout est très naturel, il est temps de repartir ressourcés en redonnant quelques étrennes pour le coup bien méritées. Nous reviendrons en famille..."