Del Arte Goussainville

Parc d'Activites Charles de Gaulle | 5 Rue Le Corbusier, 95190 Goussainville, France

🛍 Pubs, Cafés, Pizza, Européen

3.7 💬 1817 Reseñas
Del Arte Goussainville

Teléfono: +33139888233,+33139869096

Dirección: Parc d'Activites Charles de Gaulle | 5 Rue Le Corbusier, 95190 Goussainville, France

Ciudad: Goussainville

Platos: 12

Reseñas: 1817

Sitio Web: https://www.delarte.fr/restaurant-italien-pizzeria-goussainville.html

"it is certain that if you want to make a romantic dinner in love in an enchanting place, the industrial area of goussainville where this del arte is probably not the most appropriate place in the area. On the other hand, for a professional lunch break, where the efficiency of the service must adapt to the time constraints of often pressed customers, it is rather a good option, fortiori if you already know the card by heart, identical in all the restaurants of the ensign, which will save you a precious time when you choose. fast service so, with the smile, even during the "hot blow" of noon where the places become rare. the instructions seem to be discreetly given to the staff to optimise the rotation of the tables since they anticipate your eventual dessert desiderata from the service of the dish. In this case, the caesar salad at 12,40 € was sufficiently copier to itself, just accompanied by a glass of white Asti at 3,60 € and a coffee at 2 euros. If we add to this that I was getting a 20% discount coupon on the addition (excluding menus) in the end it gives a total of 14,40 euros for a correct meal, certainly not unforgettable from a gustative point of view, but conforming to the specifications expected for this type of restaurant crossed."

Victor Victor

place noisy pizza not terrible, the staff often changes and certain are not very kind to see

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Reseñas

Marie
Marie

Food tasted great but service is bare minimum, no one asks if you need anything just ignore you the whole time until you get your food and again until you pay.


Nath
Nath

couple meals in a laid corner, pleasant and quiet service well and fast.point in addition to the waitress who announces us out the beginning what lacks because big service on the noon.


Tomas
Tomas

fast, good, pleasant welcome! the waitresses are nice and smiling, the two gentlemen also cook, good reception and served quickly: gnocchis with chicken creme mozzarella at 11€ in gratin I recommend!I will come back.


Anja
Anja

I have dinner with my daughter in this too noisy restaurant I have a scalope that was cold and my daughter took pasta that she had asked without filling and they arrived with garnish. as dessert we took a pizza nutella not very good too heavy to digest. The service is pleasant. The toilet is dirty.


Lina
Lina

We arrived at 1 p.m on Saturday noon 3/12/2016There were only very few staff and despite that the great piazzollo and a young man at the service have mail in all directions to us contenterbravo and thank you to them! we were able to taste the new half moons at the butternot....a super cool ! again thank you for everything!


Daniel
Daniel

This restaurant is one of the closest to my home. I love his friendliness, but also the quality of the welcome, so much of the person who is always listening to the slightest worries, as well as very friendly servers in general and especially smiles.For the dishes, no one of my knowledge has complained about it so far, we are all always satisfied and happy.


Darwin
Darwin

a really efficient and pleasant reception and service, speed, smile and humour, dishes of qualities at a suitable rate, nothing to reproach hygiene level, short ideal to spend a good time after a big day! passing the clearest of my time on the france, I begin to recognize the qualities of a good restaurant and I say that this is the case!continue in this sense


Teresa
Teresa

So no surprise on the map, it's the same everywhere, but the pizza served "special pizzaiolo" was not frankly cooked but it's not the most boring. Indeed, it can be seen that the cooks behind the counter place the foods in the plates without gloves. the salmon, the buratta, the capers and I pass through, pass through the hands of a cook without knowing whether the hands are clean. one doubts to see the return trips that are made in the kitchen by opening the door with the hands. Disposable gloves don't cost expensive and seem to me indispensable in a restaurant all the more in these times of flu and cold.


Lesley
Lesley

it is certain that if you want to make a romantic dinner in love in an enchanting place, the industrial area of goussainville where this del arte is probably not the most appropriate place in the area. On the other hand, for a professional lunch break, where the efficiency of the service must adapt to the time constraints of often pressed customers, it is rather a good option, fortiori if you already know the card by heart, identical in all the restaurants of the ensign, which will save you a precious time when you choose. fast service so, with the smile, even during the "hot blow" of noon where the places become rare. the instructions seem to be discreetly given to the staff to optimise the...

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen

Comodidades

  • Wi-fi
  • Sièges
  • Enfants
  • Groupes

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Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."