Del Porto - Carta

La Darsena

➤ Via Regina, 3, Tremezzo, Italy

Carta • Kebab • Pizza • Caffè • Asiatico

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"Sono passato davanti alla Darsena almeno un centinaio di volte senza mai trovare l'occasione propizia che invece si è presentata oggi. Locale molto elegante affacciato, come altri locali della zona, direttamente sul Lago il che vale già di per se un punto nella mia valutazione. Parcheggio comodo a poche decine di metri. Accoglienza cordiale, personale giovane, veloce e disponibile. In casra diverse proposte di pesce di lago e non. Vengono suggeriti due menù completi al costo di 60€ e 65€. Per un antipasto condiviso, due primi piatti con pesce di lago, un dessert condiviso, acqua e caffè totale di circa 48€ a testa. Qualità ottima niente da dire, la posizione incide sul conto secondo me. Comunque consigliato."

Red White Wine

➤ 18 Via Portico Sampietro, Tremezzo, Italy

Carta • Kebab • Caffè • Sushi • Europeo

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"I and woman came on a short visit to la como, stayed at the grand tremezzo hotel and suddenly tried to find a local restaurant for a meal, red and white was found. just a few minutes walk from the hotel. what a wonderful feeling. from Italian eating, well served, with a taste we will not forget and care of all the staff who was excellent. we went there every meal and taste of pizza, pasta and steaks. wonderful, the wein offered and advise fantastic and the staff just great. thank you! and tremezzo should be proud that this restaurant is served there. l sousa"

La Grotta

➤ Salita Cernaia 14, 22021 Bellagio CO, Italy, BELLAGIO

Carta • Pizza • Pasta • Carne • Italiano

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"some GF options, including a small selection of GF pizzas. the gf pizzas are cooked in the same of the regular pizzas and are not suitable for zöliakie. the same applies to the fries designated by gf, but they are boiled in the same oil as gluten-containing products. the waiter was open and clear about the possibility of cross-contamination in the kitchen. If they are coeliac, they will not be too enthusiastic. if in order with a rather striped back and simple (but tasty) meat or fish dish it is good."

Cantina Follie

➤ Ex, Via Alessandro Volta, 14-16 Via Pietro Lingeri, Sopra La Farmacia Above The Farmacy, Via Alessandro Volta, 16, Tremezzo, Italy

Carta • Caffè • Pizza • Asiatico • Messicano

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"Splendid winery in Tremezzina, located after a short staircase in front of the Lario. Inside it is a real wine cellar with exposed natural stone, with many bottles of wine exposed both at the entrance and on the upper floor, where there are the first seats, consisting of real wine barrels used as tables. On the floor above there is a terrace decorated with a pergola of real vines, and if you are lucky by a couple of these tables you can see the lake. In the menu ' there are typical salami and cheeses at Km 0 and also other high quality products including the lonza, black angus, the bran of parma 24 months and also pizza shoots. The choice of wines is very wide including all regions of Italy and various vintages, with very honest prices (ideam for eating). The owners Joost and Deborah and also the waiters Leo and Sara besides being very nice, professional and friendly, they are great wine experts and have all attended courses from sommeliers. if you have doubts about the wine to choose from, they will gladly help you in choosing with detailed explanations. So and so coffee, while the sweets are delicious including a selection of chocolates of modica. As long as I lived near this place I attended him every week. you can not appreciate. A hug from the boys of Gallio!"

Selice Blue

➤ Boat Party Lake Como, Lungolario Guglielmo Marconi, 22021 Bellagio CO, Italy, BELLAGIO

Carta • Vino • Pasta • Italiano • Mediterraneo

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"I was in Bellagio on a solo holiday, and had eaten at the other top rated restaurants in town prior to this night including the Michelin guide one). This restaurant was reviewed by others online as casual , and is up on top of a hill. I decided to try it out, so I made a reservation. It was a hot 30 minute climb up the hill including many steps) from the centre of town to reach this restaurant. I arrived very hot, and was welcomed warmly by the person at the front. I was shown to a table on the patio, and presented with a menu and water was delivered shortly afterwards. All was well at this point. Unfortunately, I was then left for 30 minutes without anyone coming to the table. I was getting bitten by mosquitos, and I watched two other tables get seated after me, who were then served and ordered drinks I still hadn 't even been given a drinks menu. I wondered was going on, so eventually I got up and went inside and asked if someone would be coming to serve me, as I would like to order a drink, as by this point I had drank the whole bottle of sparkling water I had originally ordered. I was told that someone would be coming. Bread was then dropped off by someone passing by without saying anything. Finally, the chef came out to the table and asked me if I was ready to order. I said I had questions about the menu, but I would like to order a drink first. The chef told me that he was very busy, and did I want to order food or not? He was extremely rude, so I asked to speak to the manager. The chef then told me that he was the owner, and that he wanted me to leave his restaurant, and he told me to get out. I was shocked and upset. I went back to the front to the nice person who had welcomed me, and I found the chef angrily addressing her in Italian. He then turned to me and mentioned my “dress code” and was aggressively pointing his finger at me. The woman instructed the chef to return to the kitchen, and I left the restaurant in tears. I must point out that I was dressed in long shorts and a v neck t shirt very similar to the American man sat at the head of a big table next to me. I cannot help but wonder if the chef would have addressed a man in the same way, as I did not see any other guests ‘dressed up’ for dinner. I eat at high end restaurants all over the world, and I have never been asked to leave a restaurant before in my life. This was not a high end establishment. I had to walk 30 minutes back to the town crying most of the way) to try to then find a restaurant for dinner. It was almost 9 pm when I got there, but my appetite was gone tbh. The chef should stay in his kitchen if he is unable to treat guests with respect. If the chef wants a “dress code” for his restaurant, then he should inform guests in advance as other establishments do. Utterly disgraceful behaviour, but Karma comes after everyone eventually."