Delhibox - Carta

Indian fast food really not good. especially bad naans. no interest, frame and kitchen.

Very good address. The nan are against the customers. and the nan chese sandwich : a crazy !!!

The Chicken Tandoori sandwich is a real delight! worthy of a real restaurant, it's a great place to eat healthy while enjoying yourself! Ver carta

frankly disappointed by the taste of dishes, fades. the basic concept is however very good but the "street food" side does not excuse everything.

sandwich menu with a nan cheese with curry chicken or panjabi chicken. It's very dry and not spicy enough. Only the mango lassi is valid. Very average.

The delights of the indebtedness to take in 5 minutes, I love. korma chicken and mint chicken with top, cheese naan and coco lassi and gently mango to finish. We're good. Ver carta

Hello, I was hired and manager of delhibox coffin and I can confirm that the naans are made home by our Pakistani bet and our Indian has coffin and I can assure you that the cheese goes inside there are many 3 portions of cheese in the naan that they are balling with the pate before applatir and leather in the tandoor. the 2 restaurants use the same manufacturing techniques. Cordial

Also present at the mall the black cow coffin this sign gave me the urge to try to change the usual gifts.Cognizant already a minimum the Indian cuisine I wanted to test this formula a sandwich.It's good but on the one hand their nan cheese is a classic nan that they tame with a (I suppose) cheese. so no nan tow. and the meat you have to look for it to find it, these damages.But overall it is good and goutu

I understand the Indian fast food idea (if it is one, otherwise it is not a good Indian restaurant) but believe me. taste and appearance have nothing to do with Indian cuisine. Or with Indian street food. We don't even feel the spices that make a good Indian dish. Tandoori chicken not even spent at tandoor, not even grilled. They were boiled, and the korma chicken. What is korma? I'm sure. just a glimpse, if you want to know more, venture. I'm not happy because it's misleading to anyone who wants to know this kitchen. Message to cookers/owners: if you rework your recipes I will come back. If you don't, you'll stop hogging people. Ver carta