Delice De L'inde - Menú

14, Rue De L'Eglise, 92210, Saint-Cloud, France

🛍 Vin, Européen, Desserts, Nourriture

3.4 💬 393 Reseñas
Delice De L'inde

Teléfono: +33147713677

Dirección: 14, Rue De L'Eglise, 92210, Saint-Cloud, France

Ciudad: Saint-Cloud

Platos: 15

Reseñas: 393

Sitio Web: http://www.delicedelinde.fr

"we came across this cozy, intimate restaurant in the first night of our slum week and explore the opposite near our hotel in bolougne billiancourt. we had lamb rogan josh with basmati rice and naan brot, that was all delicious. the portion size was exactly right. it was also nice to have kulfi, which we do not often see on the Indian restaurant menus at home in Scotland. we also got a free glass brandy after our meal may have a honeymoon upgrade? we felt that the meal was very good for money and the staff was polite and attentive and some spoke English too. we would definitely return to this restaurant."

Valentine Valentine

great flavors and service (original review) great flavours and service

Dirección

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Reseñas

Alexandre
Alexandre

very good portions. pretty good from the vantage point of an American, a bride and a french


Pierre
Pierre

Indian dishes without flavors, lack of sauces, dishes too cooked, taste quite neutral. I don't recommend it.


Olivier
Olivier

we believed on this beautiful little restaurant and ate outside on the terrace. eating was good and plentiful, they had a small selection of good wine, and the service was very pleasant.


Alexandrie
Alexandrie

very good portionen. quite well from the point of view of an American, a British and a French (avis d'origine) sehr gute portionen. ziemlich gut aus dem standpunkt eines amerikaners, eines briten und eines franzosen


Noa
Noa

among the only Indian restaurants in St-Cloud. Unfortunately they do not take advantage of this advantage. food is any and tasteless and fade (for an Indian restaurant, you do not feel the flavors of spices! . we find good alternatives to boulogne.


Thierry
Thierry

I ordered on delivroo a chicken tikka masala with naan, and it was the worst Indian food I ate. my tikka masala chicken was dry and it was composed mainly of peppers (instead of tomatoes and there were only 4 small pieces of chicken (too cooks fighting in duel). The naan were burnt on one side. (the cook should wash his naan oven. In the end, I was sick and I had to go to the bathroom. sanitary conditions are not terrible. restaurant to avoid!


Alain
Alain

accustomed to this Indian restaurant for several years in Saint cloud. I find that the quality has deteriorated crescendo, once on two the dishes are either without flavor, or too oiled, or with the meat sauce that is no longer quite fresh. Moreover, the prices are relatively high and when I dare ask for a little extra sauce pot, it is rarely done with pleasure. Anyway, tonight was the last time because once again the dish was oil-tighted, the tandoori chicken was not quite fresh and one of the spicy sauces was completely outdated. The adventure will stop there for me with them. Never again.


Inès
Inès

used in this Indian restaurant for several years in Saint-Cloud. I find that the quality crescendo has deteriorated, the half of the time, the dishes are either tasteless, or too oiled, or with the meat sauce that is no longer quite fresh ... in addition, the prices are relatiw high and if I dare to ask for a small additional top of the sauce, it is rarely done with pleasure. Anyway, tonight was the last time because again the dish was coated with oil, the tandoorihuhn was not quite fresh and one of the hot sauces was completely out of date. the adventurous will end there for me. never again.


Alexandre
Alexandre

we came across this cozy, intimate restaurant in the first night of our slum week and explore the opposite near our hotel in bolougne billiancourt. we had lamb rogan josh with basmati rice and naan brot, that was all delicious. the portion size was exactly right. it was also nice to have kulfi, which we do not often see on the Indian restaurant menus at home in Scotland. we also got a free glass brandy after our meal may have a honeymoon upgrade? we felt that the meal was very good for money and the staff was polite and attentive and some spoke English too. we would definitely return to this restaurant.

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Européen
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Nourriture Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.

Comodidades

  • Sièges
  • Livraison
  • À Emporter
  • Réservations

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."