Délice La Brasserie

We had a wonderful evening. The dishes were first class and the service was very accommodating.

价格超级贵，2正常成人压根没吃饱话费近118欧元。给服务生看了trip advisor的图片，结果按图片点算了2份主食的费用。芦笋汤看评价不错，其实也就一般。上了一份牛肉+芦笋，超级超级小的一块。

Carne maravilhosa! Desmancha na boca. Fomos jantar aqui apenas porque estávamos ficando no hotel. Gostamos muito. Não é barato mesmo. Mas jantamos muito bem! Ver carta

Careful service and very professional. We had a very pleasant evening and like to come back. Food and drink selection very good, tasty and top recommendations!

Have ordered snails that have been covered by potato pulp, a little strange and needy for our palate. Also chicken: a large piece of chicken breast, just like that. Was also in need of reconciliation, have expected something more fine. There was only a small selection for dessert, mainly cakes. A little thirsty.

Nous avons dîner deux soirs de suite dans ce restaurant, la salle est joliment décorée. La qualité des plats servis est très bien mais surtout nous avons énormément appréciés le service et spécialement le jeune serveur que nous avons lors de nos deux dîners. Un grand merci à lui et à toute l équipe de ce restaurant. Ver carta

We were staying at the Sofitel Hotel in Munich and decided to dine in the hotel our first night. The restaurant has modern French cuisine. We weren't expecting too much when we went but were very pleasantly surprised by the quality of the food and service. We both had fish dishes which were perfectly cooked. The atmosphere was relaxed and the service was professional and friendly.

Trotz 5 Sterne Hotel und gehobener Küche haben wir einen schönen, entspannten Abend auf der Terrasse verbracht. Die Preise sind hoch, aber die Gegenleistung stimmt. Leckere Vorspeisen, und vor allem ein feiner, kreativ zubereiteter Fisch. Wolfsbarsch und Seeteufel waren top. Der Service war sehr freundlich und aufmerksam, vielleicht etwas überfordert, da Restaurant und Terrasse gut besucht waren.

Mittags an einem Sonntag in Ermangelung von adäquaten Restaurants im Münchener HBF dann eben ins Sofitel gelaufen. Kleiner Gastraum geöffnet, eine Servicekraft nur - - - aber in der Küche müssen Engel mitgekocht haben. Das Rhabarberkompott auf Fransipan einfach zu gut um wahr zu sein.Eine Menge offener Weine glasweise, was bei einem Kurzbesuch sehr zu schätzen ist.Service überragend - jedesmal, wenn man auch nur überlegt hat, ob man noch was braucht, stand die junge Dame schon neben dem Tisch. Ver carta