Des Alpes - Carta

Panorama Bettmerhorn

➤ Verwaltungsgebaeude ABM, 3992, Bettmeralp, Switzerland

Carta • Sushi • Mexikaner • Asiatisch • Europäisch

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"During our road trip in Switzerland from Tasch (Zermatt) to Lugano on a beautiful September day, we decided to stop over at the beautiful Swiss village of Bettmeralp to view the mighty Aletsch Glacier. A gondola ride from the base station at Betten took us to the Alpen village of Bettmeralp. Then after a 20 minute walk through the village, we took the cable car to the viewpoint station at Bettmerhorn. After enjoying a stunning view of the Aletsch from the view point and clicking some photos, we decided to have lunch at the Panorama restaurant. The lunch dishes were very tasty and the staff at the restaurant were extremely friendly. My wife is a vegetarian and the very friendly chef Manuel Lienhard prepared a special vegetable pasta for her, which she really enjoyed. The chef was also very helpful in serving us some special spicy sauces. Since we had a wonderful lunch experience high up in the Swiss Alps, thanks to a very helpful staff at Panorama Restaurant Bettmerhorn, I write this review as a note of appreciation to this restaurant."

Fiescherhof

➤ Furkastrasse 75, 3984 Fiesch, Switzerland

Carta • Cafés • Fastfood • Asiatisch • Europäisch

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"Die Mitarbeitenden im Restaurant sind aussergewöhnlich freundlich und hilfsbereit. Das Essen ist gut aber nicht speziell. Die Leistung hat aber noch sehr viel Verbesserungspotential. Die Speisekarte und Angaben zu Halbpension auf der Website ist nicht mehr gültig... es gelten andere Bedingungen. Das Frühstück ist für ein 3*-Hotel ziemlich mager und erst ca 30min nach eigentlicher Öffnung komplett. Niemand spricht oder versteht Deutsch oder Englisch. Wir versuchten es mit Italienisch und etwas Französisch."

Gommerstuba

➤ Nideraerne 25, 3995, Ernen, Switzerland

Carta • Kebab • Cafés • Mexikaner • Asiatisch

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"Not in the midst of Zurich or Bern, not really close to much at all. Far off in a valley in the canton of Wallis lies this little gem. Reading the menu it was very soon clear that the choice would be the Gourmet 's Magic (Gourmetzauber) menu. A minimum of two people required and reasonably priced for seven courses. Safe to say that it has been a surprising journey throughout those well-prepared dishes. The amuse bouche was a great little homage to the region itself, with some regional cheese not to be missed. Although again, the ethical viewpoint in mind, it is also very safe to say that the two variations of foie gras were marvelous. The roulade with the plums was a very fine idea. The sea bass with pumpkin and oranges was quite the dream. Well fried and with a deliciously rounded up taste. A good combination that I will certainly remember when cooking at home. As for the rabbit I can only bow to the chef. Having an Alsatian heritage, I grew up with rabbit meat. Once in a while on Sundays it was time for Grandma 's rabbit, cooked as a whole. The à point creation we have been served at the Gommerstuba has truly been one of the best main courses I have eaten yet. And yes, I am saying this after having been in some very good restaurants already. But with the flavors, the tenderness, and the degree of doneness they have outdone themselves. The dessert was a little disappointing though. It might just be a matter of taste, but the red cabbage and the seabuckthorn ice cream with the chocolate just didn 't work for me. Thumbs up for creativity, but you know what they say about going overboard with things... The ambience and service doesn 't keep up with the food, that 's for sure. But it does keep up with the town. It fits right in and the staff does so too. Friendly and cozy. I would recommend a stop by to every skiing and hiking tourist in the area who wants to have a special meal. A meal you won 't forget."