Devon's Kitchen Bentley

114 High Street Bentley, Doncaster, DN50AT, United Kingdom

🛍 Mains, Sides, Extras, Kitchen

4.6 💬 7 Reseñas

Teléfono: +441302820820

Dirección: 114 High Street Bentley, Doncaster, DN50AT, United Kingdom

Ciudad: Doncaster

Menú Platos: 24

Reseñas: 7

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Categorías

  • Mains Deléitese con nuestra selección de platos principales sabrosos, elaborados con ingredientes frescos. Desde carnes a la parrilla hasta deliciosas opciones vegetarianas, cada plato se prepara a la perfección, asegurando una experiencia culinaria satisfactoria.
  • Sides Una deliciosa selección de guarniciones para complementar su plato principal. Desde papas fritas crujientes hasta ensaladas frescas, cada guarnición está elaborada para realzar su comida con un estallido adicional de sabor y textura. Ver carta
  • Extras Opciones adicionales para mejorar su comida, con una variedad de acompañamientos y adiciones sabrosas para satisfacer sus antojos, desde papas fritas crujientes y salsas caseras hasta proteínas extra o coberturas únicas para su plato.
  • Kitchen Sumérgete en el corazón del arte culinario con nuestra categoría de menú de Cocina, donde la innovación se encuentra con la tradición. Cada plato está elaborado con pasión, prometiendo un delicioso viaje de sabores que deleitan el paladar.

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."