Diavoletto Epicureo

We had dinner twice a couple of years and we were always satisfied with everything. From the menus offered, at the service of a unique kindness) to the location.And then the... Unique. Bravo

we had dinner twice a couple of years and we were always satisfied with everything. from the menus offered, at the service of a unique kindness) , to the position. and then the ris8. unique. Good.

I returned to this delicious restaurant after a few years. was a pleasant confirmation. excellent combinations of fish with citrus fruits. price quality ratio that does not equal. Congratulations. Ver carta

Sunday lunch. Every time I get back to the magnificent trani, it's our favorite stage. Thin degotation menu. dishes: works of art for the view and the palate. courageous choice taken in recent years to bet on rice. Good luck and next time! facetable by all pockets. photos do not make justice to beauty and goodness. Try.

After two weeks, I find myself living the experience lived in the 2 dinners at the epicur dialect. First we were advised about 5 or 6 tastings of appetizers and the next flow with rice and shrimp. On the second night we preferred to take antipato with the 6 prawns and mayonnaise. A fairy tale. I really recommend it to everyone.

for those who never went there would be like to go to Rome and not see the Colosseum. An unforgettable experience that must be done at least once in life. All delicious from fish-based appetizers, first to finish desserts. Congratulations to the cook, a thanks to the waitress and to all those who make this path so sublime. See you soon. Ver carta

Untreated appetizers of mediocre quality; abundant risotto(mente) shake. The squid risotto had the only taste of cheese. According to dishes: dry corner, while the rhombus was inevitable. Dessert: chocolate caprese, it was a microwave-heated chocolate muffin. Unprepared dress, even a bit impatient (sbuffava). Only positive note, there was a nice day out!

My husband and I have suppered you twice in the past days and on both occasions, we are ocited more than satisfied. the delicious risottos were excellent, both for the high quality of raw materials, and for the expert art of the chef who created small masterpieces. appetizers, seconds and desserts were no less and the wine was also excellent. I suggest you go to make a pleasant experience.

a stone's throw from the splendid cathedral of trani, a small place (a twenty covers) well-kept, which michele leads with excellent results, guaranteeing quality/price ratio that does not fear comparisons. pet 45 euros we tasted a menu of 3 appetizers, a first, a second and a dessert. splendid the carpaccio di sarago with citronettes to the fruits of the wood. spectacular risotto with red shrimp (cooked and raw) and rounded and crumbled almonds. excellent ombryin in crustaceans and ricotta tortino and pears with chamomile cream and rum. list of limited wines but with quality choices and honest embroidery. In short: an experience not to be lost to trani. Ver carta