Diavoletto Epicureo

Fabulous food in the Trani restaurant try the ricotta flan and beef fillet all at an exceptionally good price

we had dinner twice a couple of years and we were always satisfied with everything. from the menus offered, at the service of a unique kindness) , to the position. and then the ris8. unique. Good.

I returned to this delicious restaurant after a few years. was a pleasant confirmation. excellent combinations of fish with citrus fruits. price quality ratio that does not equal. Congratulations. Ver carta

Very calm place when it comes to the atmosphere with amazing food sea food and risotto. Also the selection of wines makes it really worth to dine there. I haven’t been to a better place for a dinner in Triani

Sunday lunch. Every time I get back to the magnificent trani, it's our favorite stage. Thin degotation menu. dishes: works of art for the view and the palate. courageous choice taken in recent years to bet on rice. Good luck and next time! facetable by all pockets. photos do not make justice to beauty and goodness. Try.

for those who never went there would be like to go to Rome and not see the Colosseum. An unforgettable experience that must be done at least once in life. All delicious from fish-based appetizers, first to finish desserts. Congratulations to the cook, a thanks to the waitress and to all those who make this path so sublime. See you soon. Ver carta

My husband and I have suppered you twice in the past days and on both occasions, we are ocited more than satisfied. the delicious risottos were excellent, both for the high quality of raw materials, and for the expert art of the chef who created small masterpieces. appetizers, seconds and desserts were no less and the wine was also excellent. I suggest you go to make a pleasant experience.

a stone's throw from the splendid cathedral of trani, a small place (a twenty covers) well-kept, which michele leads with excellent results, guaranteeing quality/price ratio that does not fear comparisons. pet 45 euros we tasted a menu of 3 appetizers, a first, a second and a dessert. splendid the carpaccio di sarago with citronettes to the fruits of the wood. spectacular risotto with red shrimp (cooked and raw) and rounded and crumbled almonds. excellent ombryin in crustaceans and ricotta tortino and pears with chamomile cream and rum. list of limited wines but with quality choices and honest embroidery. In short: an experience not to be lost to trani.

We strolled along Trani's beautiful harbor looking for a good fish restaurant, recoiled at the high fares, and did what travelers with some experience often do: We got off the tourist grid and arrived 10 minutes later at Diavoletto Epicureo. It was well worth the short walk. We ate outside with a sideways view of the sea, our waitress was knowledgeable and helpful, and each course was delicious. I had the €40 set fish menu beginning with a marinated tuna salad. Delicious. This was followed by fresh octopus, a seafood risotto, and finally a whitefish in a light tomato broth. All outstanding. Highly recommended for atmosphere, service, and wonderfully fresh fish. Ver carta