Dick's Bean - Carta

Fishnet

➤ 124 Thelwall Ln, WA4 1NA, Warrington, United Kingdom

Carta • Kebab • Greek • Seafood • European

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"I had an amazing experience at Fishnet! I traveled from Great Sankey because my local chippy only has gluten-free options on certain days of the week, but at Fishnet they have gluten-free options every day. I had the fish and chips and halloumi fries, and they even had gluten-free chip shop style vinegar. The service was lovely, and the restaurant was very clean and tidy."

Cafe Ocho

➤ 64 Dam Lane, Warrington, United Kingdom, WA1 4NN

Carta • Vegan • Coffee • British • Vegetarian

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"What a little gem having had to bring my car for a new windscreen to Woolstone the garage recommended the OCHO 8 I can highly recommend great ambience Boho chic a lovely ambience very busy Waitress Suzanne helpful friendly and welcoming breakfast A1 excellent produce cooked well And served with some much welcome chit chat Would highly recommend this great Cafe"

Istanbul Grill Warrington

➤ 84 Mersey Street, Warrington, Warrington I-WA1 2BP, United Kingdom

Carta • Halal • Mexican • Turkish • Vegetarian

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"**Meal Type:** Dinner **Price Range:** £10–£20 **Food Rating:** 4/5 **Service Rating:** 4/5 **Atmosphere Rating:** 3/5 **Recommended Dish:** Karlsik Mixed Grill Platter Overall, my dining experience was quite enjoyable. The food was excellent, earning a solid rating of 4 out of 5. The service was attentive and friendly, also receiving a 4 out of 5. However, the atmosphere could use some improvement, which is why I rated it a 3. I highly recommend trying the Karlsik Mixed Grill Platter; it was a standout dish that really enhanced my meal. "

New Happy House

➤ 3 Green Street, Warrington, United Kingdom

Carta • Bbq • Meat • Sushi • Chicken

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"new congratulations house now twice (in a week!) and both paint the eating was delicious. we have really tried to find a local Chinese takeaway that is decent so when we saw that this on facebook recommended, we decided to give it an attempt. it is now our goto takeaway. we tried the bbq ersatz ripen, sweet and acidic chicken, bark in black bean and fried rice. our tellers were cleaned. really delicious!"

Mr Lau's Dim Sum Bar & Restaurant

➤ 2 Springfield Street Warrington, Cheshire WA1 1BB, United Kingdom

Carta • Kebab • Seafood • European • Fast Food

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"Bill came to £145 for two people. This is the third time we have been to Mr Lous to try their “famous” lobster deal where you get a bottle of champagne with any 2pb Lobster which is only on Fridays. Each time we have been they have had NO lobster! Food we did order was extremely overpriced, dry and unpleasant. Duck spring rolls £7 hardly had any meat in them, just stuffed with a load of Veg. Honey Chicken £18 was basically 8 chicken nuggets on a plate with NO Sauce! We had to share the sauce from another main. Prawn toast £14 was awful! It is basically one piece of toast stuffed with more than the usual amount of Prawns. It was dry and taste was overwhelming with the amount of prawns stuffed in there. King Dum Po Chicken £24 calamari £4 £28 total for a main without any rice or chips! You could tell they reduced the portion size just to add the Calamari. Portion was mainly veg with little meat. AGAIN! Tried to order drinks with the porter who brings food to the table which he said he’ll get a staff member to come over. 15 minutes later no one came. I had my meal with no drink. We was in the booth right next to the bar so I had to go up and order it myself. Cocktail took another 10 minutes to come. Drinks were overpriced due to the lack of complimentary champagne with the lobster which we called and was assured they would have on! . Service was extremely slow, waited 20 minutes to get a waiters attention to pay the bill. You could spot way off who the owner was as she was stomping around the restaurant piercing looks at the staff. The concept of this restaurant is amazing, But the delivery on service, food, affordability and customer service have been compromised by its former reputation which once held this establishment in such a high pedestal. Now, it seems it’s got more expensive without any improvement on its service. It is the kind of restaurant you try once just for experience, but retention of customers is defiantly an issue this restaurant faces. Restaurant itself was designed with a gorgeous interior with good lighting. But, I wouldn’t be deceived."