Dina - Carta

This place always leaves you open. It is difficult to explain the dina, the only advice is: try it as soon as you can! <

It's not a restaurant, it's a sensory experience. touches all the senses, there is a lot to see, go get, learn to know the kitchen as an art. a unique place. for me top.

If you haven't had dinner in this restaurant yet, you've missed two things, one of which is safe. Of the excellent food and the possibility to spend a super romantic evening Ver carta

a meeting of fantastic flavors and colors, an experience to try. thanks to all the staff and compliments to tree for the continuous evolution of its dishes, always innovative.

I think it was a very curious culinary experience, we opted for the degotation menu being our first time! courageous combinations that have literally amazed us. every dish makes to reflect. very special and I realize that nn is for all the gorges.

degotation of the actor's suitcase: bread peeled with onion in carpione spaghetti garlic oil and oyster chili iced and sauce with fennel pigeon red turnip parsley milk and local hay of excellent level , service of room really impeccable, friendly and kind compliments to all (since in the short time possible has the right awards) Ver carta

perfect setting for special dinner. from the entrance very eyes wide shut to the vintage decor to the soundtrack years some forcing like the change of napkins and glasses before the dessert or the descent into the field of the chef, but the effort to be special and palpable. in essence however very original menu at a reasonable price.

How many times have we combined these two words? the hibernate chef gipponi fits the two definitions, self-taught, late approached to catering, but rich in passion and above all talented. here you might be disappointed if your expectations are to have happened in the quiet country trattoria, but if your culinary horizon spans the high spheres, here you could reach paradise.

exceptional restaurant. since you enter this lovely place you expect an evening out of the ordinary, and actually so it is. attentive and precise service always professional but if necessary kind and helpful. from the dishes of the kitchen inspired by a chef who deserves any consideration in the national area of catering. never banal dishes associated with extra dishes to say little surprising. wines of all respect. I mean, one night. Congratulations! Ver carta