Diner 118 - Carta

4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

🛍 Brunch, Terrasse, Français, Américain

★ 4.6 💬 1778 Reseñas
Diner 118

Teléfono: +33468268706,+33890719943,+33890211014

Dirección: 4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

Ciudad: Rouffiac-d'Aude

Menú Platos: 4

Reseñas: 1778

Sitio Web: https://diner118.com/

"Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Pastel De Lima
Pastel De Lima
Tarta De Queso
Tarta De Queso
Tarta De Manzana
Tarta De Manzana

Entrantes

Sopa De Crema De Tomate
Sopa De Crema De Tomate
Capucine Capucine
★ ★ ★ ★ ★

As always, a warm welcome, a great atmosphere, excellent burger!!!

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Dirección

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Reseñas

Hugues
Hugues
★ ★ ★ ★ ★

!! decor usa to the top ! top meal and who calls the bide ! and super personnel !!

Astrid
Astrid
★ ★ ★ ★ ★

friendly staff! Top decor! excellent cuisine than happiness! and in addition the concert animation is not missing under any pretext

Dominique
Dominique
★ ★ ★ ★ ★

The most authentic American diner experience outside America. A friendly staff, beautiful building, great attention to detail and delicious burgers. Ver carta

Capucine
Capucine
★ ★ ★ ★ ★

Super restaurant, annees atmosphere 60 US very well recreated, owners are very warm, I recommend 1000%, personally the most beautiful restaurant I could see, very affordable rates, and burgers succulents!!!

Nathalie
Nathalie
★ ★ ★ ★ ★

very friendly restaurant, reception at the top, very good atmosphere, the choice of deserts is very difficult so they are good!!! we don't leave anything on the plates so it's good!!!! continue like that!!!!

Nathalie
Nathalie
★ ★ ★ ★ ★

Big burgers with real chopped steaks and homemade fries! A beautiful decoration of 50 years, and what to say of the welcome! Adorable!!! The cheesecake is extra and homemade. Charming guests, an address to be recommended. Ver carta

Drareg
Drareg
★ ★ ★ ★ ★

Very nice place and super well decorated, American atmosphere. The staff is helpful, fast and friendly, the burgers are incredible, homemade bread, butcher steak, homemade fries, the taste quality is there! The desserts are very good too. The value for money is clearly unbeatable! Go for it! In addition, the parking lot is gigantic for truck drivers who want to stock up properly! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Mika
Mika
★ ★ ★ ★ ★

The ultimate place to enjoy a good burger. We really appreciated that there was a quantity and I couldn't finish my ice cream because I was so full (something rare enough to be underlined when you know my size). The welcome is very friendly and the setting is very vintage American as you would expect from a diner. I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Brenner
Brenner
★ ★ ★ ★

Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot Ver carta

Categorías

  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Américain Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Groupes
  • Terrasse
  • Carta
  • Livraison
  • menú
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Cepie

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"This is a quiet and unassuming restaurant attached to a boucherie/charcuterie. It has an indoors area and a smaller outdoors garden area. The ambience is relaxed. The meal is a fixed-price menu comprising: Kir Buffet starter Choice of white, rose or red wine. 12cl each Choice of about 6 main courses (all containing meat) choice of desserts The price is €14 per head. Yes, €14 for all of that. The buffet would have been ample for me on its own. It offered several salad ingredients, hard-boiled eggs etc., and a wheelbarrow of charcuteries. I particularly liked the beef tongue in jelly, the chunks of ham and veal and the sausages, but there were probably around 20 different bits of meat. The main courses included Moussaka, veal chops, lamb liver, mixed grill, fricassee of beans (with meat) and beef with beer stew. I had the liver, which was served with parsley and garlic butter and chips, and I ate the lot. After a pretty large buffet grab, and I am not a big eater. For dessert there was the usual list including creme caramel, selection of sorbets, various ice cream things, grilled pineapple, tiramisu, various fruit tarts and some chocolate things. I had the sorbet; one boule of blackcurrant, and one of lemon. It was very, very good. We chose the rose as our wine, and it was excellent. The quality of the food was very high. It may lack a little elegance, but if you eat meat it is wonderful. The service was a lot better than I had expected. The young lass who served us looked busy, but we didn't wait long for anything. The buffet starter is a great idea, as you can get stuck in if you are waiting to order main courses, but it wasn't necessary. In summary, cheap but excellent eating."

Diner 118

Diner 118

➤ 4 Chemin De La Plaine | Rn 118, 11250 Rouffiac-des-Corbieres, France, 11290, Montreal

Carta • Bars • Café • Cuban • Tapas

"At first, the place doesn't look very clean, but it smells detergent products, the parking lot is blown by huge holes. an old gentleman greets me, rather nice, but a priori not overly sympathetic and a bit hard of the sheet. I specifically ask him if he accepts restaurant checks (I show him a notebook to make sure he understands,) he tells me that yes and that the restaurant part is located right behind. Finally, a waitress comes and asks me what I'm taking. I'm making her realize I haven't had the menu yet. I'm letting myself try a blue burger with a steak supplement. In less than 10 minutes, my burger arrives...and there it's beautiful, it looks good, a priori based on fresh and local products. It's a real treat, it makes me forget the first bad impression of the beginning. When I pay, I get the checker out and then the waitress tells me they don't accept the restos checks. I make him understand that my first question at the time of entering the dinner was precisely whether he accepted them...I explain that the elderly person who welcomed me confirmed that yes. She explains to me that she's sorry, but he's wrong. Anyway, I'm going to see the good old gentleman again and ask him if he had understood my request about the restos tickets and there he looks like he doesn't understand anything by smiling me and asking me to repeat and while I repeat to him, he goes. pretending to go to other occupations. I ended up paying in cash and I went mad, feeling like I was made to be a tourist. I remain mixed with my experience in this dinner. because, without this history of restos tickets, I think I will be on a good impression."