Diner's Frites - Carta

La Brasserie

➤ 300 rue Hubert Parent | 300 rue Hubert Parent, 59171 Erre, France

Carta • Thé • Français • Desserts • Restaurants

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"Very good brewery! The menus are varied from the entrance to the dish to the dessert! The meat was tender and well cooked, the fish very fine and perfectly seasoned! When the perfect dessert! It's all homemade, it's a pleasure! Moreover, not to spoil waitresses are very pleasant and professional! We'll be back!"

Istanbul Capitol

➤ 2 Rue Patoux, 59580 Aniche, Nord, France

Carta • Cafés • Sushi • Pizza • Mexicain

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"unpleasant and not professional staff. phone call, you don't even have time to talk so much the person is in a hurry. necessarily when we are not attentive to what the customer says when ordering, we must not be surprised that we find ourselves with errors when we receive the order. has 1 extra fries while we had to order 2 sandwiches with fries and 1 sandwich alone. well on the extra fries we were billed while we had not ordered it. No sauce to eat with the fries while we asked by phone. we reminded the delivery man immediately after the delivery so that he could share this remark and know if he could give us some sauce but you understand he won't take half a turn for sauce. not very convenient and professional. As for the sandwich, nothing exceptional, there is more salad than meat. It was our first order in your house and it will be the last. I don't recommend it."

Basiliko Nord

➤ 61 Rue Suzanne Lanoy, 59490, Somain, France

Carta • Sushi • Kebab • Mexicain • Asiatique

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"We went to this restaurant one Saturday at 1pm. There were about 15 people. Let's start with the positive aspects of this restaurant: service. Our server was pleasant, listening and friendly. A background of Italian music for the atmosphere, fresh vegetables (tomates, peppers) on a wrought iron shelf to give a touch of authentic and clean toilets. Despite the potential of this restaurant, some elements only do today, I will only assign it an average rating. First of all, I do not explain the fact that it can be referenced as the Basiliko North on trip advisor while the external sign still indicates the Etna. It's a shame because customers who want to know more about your restaurant via this site will never find you if the name is not the same... The conformation of the room: two rows of benches on both sides of the room and one (too) wide aisle that separates both. I felt like I was facing two opposing camps that were going to eat. Certainly this aisle can be the service but two-person tables with tiles decorated for example with dried pepper, would give a more user-friendly touch to this place and break this straight aspect. When the server came to bring us the menus, I opened mine and unfortunately fell on a thick and wide sauce spot (about 1/4 of the menu page) that had not even had the time to dry and I put my fingers there. Idem for the little wine map covered with traces of oily fingers.... it's a shame because unfortunately, it disappointed me to give a bad impression while on the contrary, the menu should be an invitation to discover the restaurant's cuisine. With regard to this menu, it offers a wide choice but also formulas. I opted for that at 14,90 (entrance, dish and dessert) that I found rather economical. The eggplants went to Parmigiana in the entrance were correct but were unfortunately only the only element that has somewhat illuminated this meal. Very medium pizza both in texture and taste, and a panna cotta insipid, drowned in a red fruit coulis that tried to mask the lack of taste. It's a pity because, as previously said, this restaurant could greatly gain potential. It is therefore an average rating that I attribute to it but that must be understood as encouragement."