Ding Hao Chinese - Carta

37/38 Gerrard Street, City of London,Westminster, United Kingdom

🛍 Fish, Asian, Cakes, Chinese

3.4 💬 1752 Reseñas
Ding Hao Chinese

Teléfono: +442074341888,+442077346910,+442074374431

Dirección: 37/38 Gerrard Street, City of London,Westminster, United Kingdom

Ciudad: City of London,Westminster

Menú Platos: 11

Reseñas: 1752

"on the corner of the gaderstraße and newport pl, this place is about as remarkable as the rest of the generic Chinese restaurants in chinatown. we have decided not to meet these for any particular reason, without regret. we had deep fried sesame crispy garnish rolls with sweet and acidic sauce a fish joy! crispy and tasteful coating housing fresh, juicy garnel inside deep fried cream custard bun a deep fried version of the traditional Custard baking, and so much better mixed meerese fruits too had tasted in a thin, the seafoods were a balanced variety of soft meat and meat with biss pan fried ho...more"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Paul Paul

the food was delicious, the personal visited us quickly. the portions were also well dimensioned. very clean and modern

Dirección

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Reseñas

Lauren
Lauren

excellent and impressive fast service. reasonable Chinese food for london delicious food and lots of food for two people very authentic


Joanne
Joanne

great eating, excellent service and a beautiful ambiente. the crispy duck is amazing. the mistsuppe is a must and the dimsum is heavenly. will definitely be back!


Frank
Frank

really really tasty food. the flavours were vibrant. service was amazing they were constantly on their toes keeping the place tidy. my only issue was that they were out or dim sum : Ver carta


Scarlett
Scarlett

we believed to fight with fried dough sticks and were not disappointed. the porridge is light and the aromen subtle. we ordered a fish and pork bread, and an egg with pork roast, with some sorted dimming sum. really enjoyed the mango grapefruit tapioca pearl dessert too.


Damien
Damien

this was the way to get for the dimm sum for the wolf pack back in the time, and younger it is more like a German production unit, they were always efficient, without posh and serves top quality witnesses, I mean, where on earth would they get a plate of softly peeled crabs under 6 quid? entertain no one who says anything else ta.


Brandon
Brandon

I have no complaining eating was good as the service, but nothing was wow. we ordered the seafood crispy noodles, sweet sour chew, veg noodles (as the chew didn't come with a side, so we had to order separately) veg earlylings roll prawn knödel. the food was good and tasted very fresh. portions are quite generous! with 2 diet coke came the bill up to £55.40, which is steep when compared with other restaurants on the same road. Ver carta


Alan
Alan

I feel compelled to write a review for this restaurant. I'm in the rule for the places that satisfy us. this restaurant was so bad that it deserves to be an exception to my rule. let me tell them the details of the dishes we have ordered (from over fried spring rolls to szechwan chili overload.) I am not a noviz for Chinese cuisine and my tolerance for poor food (as long as it is edible) is legendary. that was a rash I didn't see coming!


Theresa
Theresa

a very good option in chinatown for authentic Cantonese dimming. I visited on the back of a positive recommendation and overall I was impressed. we ordered the har gau (prawn dumpling,) mixed emptying set, the russian cake, cherry fun, bbq black bucks and egg yolk quartier beans. the Har-gau was particularly good with generous garnels and the cheung fun was comparable to what I had in hongkong. the skin of the emptying selection might have been a bit easier, but no complaining apart from it. will definitely visit again to try more.


Paul
Paul

on the corner of the gaderstraße and newport pl, this place is about as remarkable as the rest of the generic Chinese restaurants in chinatown. we have decided not to meet these for any particular reason, without regret. we had deep fried sesame crispy garnish rolls with sweet and acidic sauce a fish joy! crispy and tasteful coating housing fresh, juicy garnel inside deep fried cream custard bun a deep fried version of the traditional Custard baking, and so much better mixed meerese fruits too had tasted in a thin, the seafoods were a balanced variety of soft meat and meat with biss pan fried ho...more Ver carta

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática. Ver carta
  • Cakes Una deliciosa selección de pasteles con capas ricas y húmedas, elaborados con los mejores ingredientes. Satisfaga su gusto por lo dulce con nuestra variedad de sabores decadentes y creaciones bellamente decoradas.
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.

Comodidades

  • Takeaway

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"The decor of the restaurant is really lovely. We were greeted as soon as we arrived. We placed our orders quite briskly. We received complimentary bread and olives, which was a nice touch. Our Bruchetta starter arrived a whole hour after we arrived, which was disappointing and far too long to wait for a cold and easy starter. The menu did not specify that the prawns on one of the bruschettas were raw! The waiter said service was slow because they were busy with Uber Eats and Deliveroo. Clearly not prioritising paying customers, who pay a 12.5% service charge, unlike online customers. Eventually, our main courses arrived. My pasta was only just cooked, so close to being undercooked and hard. They ran out of ricotta and replaced it with the tiniest amount of cheese so I asked for some more. Since ricotta was supposed to be the main ingredient of the dish. The tuna steak was lovely, and the veal could have done with a thinner breadcrumb batter. The sides, chips and zucchini, were £4.50 and very small portions for such a cheap side. So that was slightly disappointing. Overall, the pinot grigio white wine was very drinkable, and they brought tap water when we asked for it. And the whole staff were very polite. It was a shame the service was so slow, and the food could have been better for the price that it was. We also felt it was overpriced for the location it was, zone 2 London and not in the West End."