Skye - Carta

This restaurant is excellent, located in a beautiful place. The food and service were outstanding. It is more expensive than other restaurants, but perfect for a special occasion.

This restaurant is dog-friendly, set in a lovely environment with friendly staff serving great food. While the menu may not have been extensive, the dishes were tasty and beautifully presented.

Booking cancelled by the restaurant a day before as we are non-resident guests. ‘Unforeseen circumstances’ given as the reason when I called. Appalling for a restaurant to take a Reservation over a month ago and then not honour it, and with so little notice. Ver carta

It was the only restaurant taking bookings on a Monday evening. It's not that far from Portree but due to the nature of the road it can feel like a lot further; the turning off the main road to reach the restaurant itself is via a bumpy potholed road so not one for sports cars. The service was excellent and the staff couldn't have been friendlier or more helpful. The food, though expensive, is well worth it.

This restaurant was part of our hotel that we stayed at, The Flodigarry hotel. We ate here our first night, and we loved it so much, that we decided to eat here each subsequent night. The oysters were so fresh. We tried several different ones, my husband really enjoyed them and came back for seconds the following night. The lobster was good although maybe slightly rubbery. Scallops were wonderful. Beef was also good. We sat at the front table with great views out to sea.

Very nice restaurant in traditional country style and in a very nice and secluded location. The audience rather in evening dress and the staff a bit in rasta punk style. We liked it right away. At the price level, you could almost expect star cuisine. However, service and cuisine are far behind this level. The waitress was initially annoyed that we asked her for details of the meal 's preparation. The seafood platter £70 p.p. came without oysters and caviar. The Best Highland Beef born and matured in Skye fattened on the Black Isle was completely fried gray despite being ordered medium. It is really sad how lovelessly ingredients of this quality can be ruined. The other meals were not the be... Ver carta

Our experience at this restaurant was mixed, but the main takeaway was that it was greatly overpriced for what was offered, and the chef in the kitchen was not on top of things. We visited for lunch and were surprised to find a limited menu, as the restaurant was closing for the season in two weeks. There were only two starters (scallops or soup) and three main dishes (scallops, casserole, or a selection of sandwiches) available. While we didn't mind the limited menu, it would have been helpful to be informed of this when booking or on the restaurant's website. We all ordered the casserole, which was supposed to come with a pastry crust and bread. However, only one of the four meals actually...

I booked Flodigarry for a family birthday last week. I was actually there for my own 21st a few years ago now so was looking forward to going back. Unfortunately however it is now hugely overpriced for extremely small averagely cooked portions. We had Scallops for a starter, 3 medium sized ones for £21 which were tasty enough but scallops always are. The main courses on the menu range from £36 for the vegetarian option to £56 for the steak. I opted for the rack of lamb as did my sister at £47 each. My mother had the monkfish with 1 langoustine. At £47 , I was very disappointed to recieve 1 bone of a rack of lamb which should have been better described on the menu as a single lamb chop not a...

My husband I found this restaurant online the menu sounded amazing. The setting is beautiful, however the service from the start was poor. We had to ask for a glass of water. The prices, which we knew about in advance, indicated that the food would be above your standard fare. We ordered 6 natural oysters at 18 pounds. They arrived with no lemon. 5 of the oysters were delicious, however one smelled a small taste indicated that it was off hence neither of us were willing to eat further. I told this to the wait staff. For mains I ordered 1/2 lobster forager salad at 55 pounds expecting a truly delicious fresh tasty meal. What arrived was an overcooked, tough, tasteless lobster, a few pieces of... Ver carta