Dishoom - Carta

I thoroughly enjoyed the rich flavors and the wonderful staff! They can easily accommodate a variety of allergies. The okra fries and vegan mango lassi are definitely must-tries!

I had an absolutely wonderful meal. The staff took great care of us, and their knowledge about the menu was impressive. Plus, I didn't experience any issues with my food. Everything was delicious!

I had an incredible vegan chickpea chana puri accompanied by perfectly puffed bread. It was warm and just the right amount of spice, paired with an amazing pot of almond-filled peshwari naan. The flavors were unique and fragrant. I highly recommend it! Ver carta

The waitstaff were very accommodating, and they have a separate gluten-free menu. They were upfront about the fact that their kitchen does use flour, but they assured me they would do their best to avoid cross-contamination. I had no adverse reactions afterward.

I've had both breakfast and dinner at this restaurant, and I would recommend both, although dinner is my favorite! I highly suggest trying the Okra Fries and Gunpowder Potatoes. The atmosphere is lovely, and the service is excellent. It’s a bit pricey, but definitely worth it.

I had a positive experience regarding food safety, but the menu options for those with celiac disease are very limited. The offerings are labeled as "gluten intolerant," and everything cooked on the grill carries a "may contain" warning, as they also prepare bread on the grill. Ver carta

The staff were very knowledgeable about allergens and highlighted dishes that did not contain gluten, as well as those that might have a risk of contamination from the factories. This allowed us to make informed choices. The food was outstanding, and the service was equally impressive. I highly recommend trying the prawns as one of your main courses and the chocolate pudding for dessert.

The gluten-free menu at this restaurant is largely inappropriate for those with celiac disease, as many dishes may still contain gluten. I found this information poorly communicated but eventually figured it out on my own. You can filter for gluten-free options on their website and are left with only three or four main meal choices, along with a few side and dessert options. They also make fresh bread using gluten flour in their kitchen, but they assured me they adhere to good cross-contamination practices.

I've been to a couple of different Dishoom branches a few times and have never been disappointed by the breakfast options. The sausage naan roll is excellent. A couple of really tasty vegan sausages with some melted vegan cheese all wrapped up in a lovely soft naan and served with some sort of sweet chilli dipping sauce. My go to now is usually the vegan Bombay. It's a good hearty breakfast plate with... a couple of the same well seasoned vegan sausages. Some vegan tofu akuri a nicely spiced tofu scramble. Some very well cooked mushroom slices (that are maybe a wee bit under seasoned). The baked beans are really nicely spiced, elevating them far beyond the standard sweet sauce fare that's th... Ver carta