Teléfono: +393342019054
Dirección: Via Dei Gerani, 08020, San teodoro, Italy
Ciudad: San teodoro
Menú Platos: 9
Reseñas: 4232
Sitio Web: http://disizos-sardos.com/
""The Best in Town" would be English. The best of the city, if you want to taste a traditional Sardinian cuisine. Starting from the legendary "porceddu", the Sardinian pig, which I say after almost twenty years of passages in San Teodoro has no equal. Without forgetting the other fine cuts of meat, meats and cheeses, the pasta offered by the menu. But if the Disizos Sardos deserves the maximum vote, it is also for another reason. The chef Cristian, who is the owner of it with Valentina, started from professional experiences with the typical products of Sardinia. He knows them, so for touching them. And if to all this we combine the passion and strength of will that guide these two young restaurateurs, we understand why month after month the local is climbing the rankings of the most beloved of the area. A success more than deserved. The best demonstration of which is given by the fact that who goes there, certainly returns to taste all the dishes present on the menu. To which you can accompany an excellent selection of local wines. Long live Disizos Sardos, then! And, to you, good appetite..."
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Piatto
Postre
Pasta
Aperitivos – Entrantes
Al Horno*
Antipasto
ok
Promoted. Staff a bit cold and detached. Darling.
Dirección
Reseñas
Alessia
Cosy restaurant, great service and delicious food, I recommend it absolutely if you are in San Teodoro.
mihai
Very nice environment, typical dishes but nothing exceptional. Especially the service a little disregarded.
Simone
We returned for the second year in a row, a guarantee! Prices are a little higher but there is. The food was very good and the quality feels. Very kind and friendly staff Ver carta
User
dinner based on local specialties, excellent presentation and excellent quality of the dishes. valid and precise service. price not cheap but excellent value for money. Good!
05smile98
We were here seen the positive reviews. Honestly, I was a little disappointed. The first and the appetizer didn’t really like me. The pig was the only thing I really liked. The place is not bad, but the staff is a little cold Count a little high
User
Good Sardinian dishes. excellent price quality. professional and nice maid (maria). located in the center and therefore convenient to the services. thanks to the two friendly and solar owners for the experience. Greetings from the valley of Aosta we wait for you in courmayeur Ver carta
Gabriele
Couple evening, tables very close to each other to make room but rightly they are still in full working season so a little to expect it. . Meat cuts and cheeses very simple and typical, simple portion nothing exaggerated. He often felt about their pig but I didn't give satisfaction. The meat was too cooked and consequently dry, the baked potatoes mostly burnt and however always dry. Simple and not too elaborate dessert (seadas with ice cream and a crumble).
User
thieves! experience absolutely to forget, unconscious. we arrived me and my partner at 20 without reservation and the very kind waitress makes us sit down brings us the menu cards and after about 15 minutes we make our order, appetizer x2, pig, coast of Angus,1 smooth water,1 fruity glass and a half red wine. until here everything ok, after 40 minutes arrive our appetizer included mix meat and cheese, no detail. we waited another hour for the pig and the coast but nothing came to that I called the waitress and I canceled the order and I took the account,56.50€ for an appetizer when on the menu wrote antipastox2 18€. a furt! a wasted holiday evening waiting for a typical dinner that we did no...
JamesBond
"The Best in Town" would be English. The best of the city, if you want to taste a traditional Sardinian cuisine. Starting from the legendary "porceddu", the Sardinian pig, which I say after almost twenty years of passages in San Teodoro has no equal. Without forgetting the other fine cuts of meat, meats and cheeses, the pasta offered by the menu. But if the Disizos Sardos deserves the maximum vote, it is also for another reason. The chef Cristian, who is the owner of it with Valentina, started from professional experiences with the typical products of Sardinia. He knows them, so for touching them. And if to all this we combine the passion and strength of will that guide these two young resta... Ver carta
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