Dliet Bistro - Carta

Was the first time eritreisch food it was very delicious! Price-performance ratio is top! We definitely come back!

Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €20–30 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection

Very good food, fresh and tasty! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: €10–20 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection Ver carta

Sure, with the big restaurants of the Eritrean cuisine in Frankfurt, the Dliet can't keep. The bistro is too small. For the lunch break, however, the food is an interesting and tasty alternative in the vicinity.

At the moment, as everywhere, only pickup is possible. Food was ready to pick up at the agreed time. Very well packed for takeaway and was also pleasantly warm over 20 minutes later. Taste excellent. Cheap prices. Portions are good if not huge.

Today we have picked up a super tasty large mixed plate and minced meats Sambusas! The owner cooks with love. All dishes are tastefully tasted and perfectly cooked to the point! A Take Away highlight from the finest! Thank you. Always incredibly delicious! Ver carta

Delicious food from Eritrea, friendly welcome, always a smile and friendly word of the Dliet is always worth a visit. I'd like to eat a mixed dish, but I have to try again through the map. At the moment it is unfortunately always for takeaway, but also in the small shop it is very cozy. Next week the dough bags are on!

Happy! I was here for the first time and ordered the mixing plate and the Sambusa (of course only for the retreat). I was very welcome and advised. Tasteful and cost-effective everything is perfect. Especially the meat and the Sambusa cost me. It's annoying I haven't discovered this pearl yet. I like to come back to the future.

For us the Dliet was the first experience with Eritrean food and we are very happy about this discovery! We've been bringing food to Dliet almost every week since this spring. It tastes everything wonderful, fresh, especially spiced and simply prepared with love. The owner and all others welcome a friendly and are super nice. The “Dliet Vegan” plate with various dishes on the acidified Fladenbrot Injera) is our favorite. But also the meat dishes, appetizers super Sambussas and the sharp Katenja), hearty breakfast “Ful”, also tastes good at lunchtime) and the lentil soup are all recommended. Ver carta