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Amanda

➤ Horster Strasse 376, 46240, Bottrop, Germany

Pizza • Steak • Europäisch • Vegetarier

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"after the good experiences on Sunday now also try in the week at lunchtime and it remains with the stars. very friendly service that offers inexorably also dine, which were not actually planned in my case start for a person. ok, with the noodles was already tidy for lunchtime. but I wanted to try it, and was not disappointed. appetizers were individually compiled at euro, noodles at euro. the teller with the appetizers has very positiw surprised with foods that are so not to be found elsewhere. e.g. cheese with a nice coat, eggplant baked in a teig, exactly correctly cut rindercarpaccio (with lemon slices for fast, individual marinating. and some other. recommended! unfortunately not photographed. Price/performance ratio very good. the noodles very tasty, interesting ideas (fresh berries, walnuts), see photo. the noodles were chosen by the addition card. if that was the lunch card, it was a bit too expensive. if it was supplemented for the standard card, ok. what still positiw noticed: after the appetizer there was a new set cute with serviette without demand. under the dash I had eaten very well during the week at amanda, actually for lunch too well, that work then falls hard; the overall picture eating, service and ambiente surprised again because not forget, we are not here in düsseldorf or berlin, but in bottrop boy. and there are plenty of delicious food every day of the week. with euro was the total package with drinks then in order, tastefully a few steps above. my recommendation: really stars with small prints after visiting person in restaurant (no ambiente: beautiful made, plentiful tables. the background music for my taste somewhat too pop Italian music I prefer at the italian. but no reason to take off a point. and a few words from the kitchen very nice, here actually at least one Italian cooks the food: first two pizza rolls with crimped butter. pizza rolls and crumb butter tasty. noodles with laces in champignon cream sauce. top quality and optimally fried (you find yourself in barley dishes so well). fresh champignons, nude varieties two colors, delicious sauce, not too powerful. the price with just euro in order. time fits from serving the pizza rolls to serving the ordered espresso. the by the way, one of the few small critique points I was already drinking better. still full the staff: very young team, but surprisingly professional, unexcited and friendly. to the conclusion there was still a grappa as an absacking thank you around the local: on Sunday approx. clock no problem on the road to park (park strips on both sides), but I also think in the rush times should park no problem if you do not expect to get a parking space right in front of the restaurant. the opening hours at all: a great thing that is not closed here by clock as in almost all other restaurants in bottrop, but that both works and Sundays are open throughout. In the sum: points, recommended!"

Ravis Pizza Express

➤ Devensstraße 53, 45899, Gelsenkirchen, Germany

Pizza • Indisch • Deutsch • Pizzeria

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"it would be delivered to me, it was a sea tasty since today always order and taste all of me ordered on 10.04.2019 pizza hawaii and thunfischsalat and pizza rolls super fast delivery times in 18 minutes that were told to me 30 to 40 minutes everything super today order again super delicious also salat with vinegar oil dressing and pizza rolls pizza bread pizza can also be made to see delicious"

„jammerkrug“

➤ Friedrichstraße 72, 45964 Gladbeck, Deutschland, Germany

Steak • Deutsch • Vegetarier • Europäisch

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"In the 90s, the Jammerkrug was our regular place. Unfortunately, I have to say after several attempts in the last few years... earlier, a lot was better. We missed the privacy through the close together tables and it was too loud. The service is courteous and friendly. The food is only okay... we had the feeling that a lot of things will be warmed up just a short time before it goes faster. My different filets were all dry... that's certainly better. However, the portions are very large...but sometimes there would be more! We would suggest a smaller map, which could then make everything fresh and regional. We always prefer quality of quantity. Unfortunately, the motto is in the jammerkrug: we have always done so, so there is a certain operational blindness. Too bad, we're not recommending."

Pizzeria Sternchen

➤ Buersche Str. 60, 45964, Gladbeck, Germany

Pizza • Pasta • Nudeln • Fleisch

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"the food was very fast there, but the meat was not quite through and the pommes were also half raw. I'd rather wait longer and have a meal that's all"

Hotel Gasthaus Alte Post

➤ Humboldtstr. 2, 45964 Gladbeck, North Rhine-Westphalia, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"General: Mother's Day and Hunger are still alive. We had a table reserved for 3 people at the Alte Post restaurant. The restaurant is located in the old post office of Gladbeck therefore also the name of the restaurant. Previously there was a brewhouse before in November 2012, after thorough and successful complete renovation, the Sucic family opened this place, which had previously successfully operated a smaller restaurant in Velbert, where we were always satisfied guests. For now 1.5 years and many visits have passed since reopening, it was also time to review this place. Opposite the brewhouse, this place now has a bright and beautiful visual appearance inside. Public parking (in the week with parking) is opposite the local or the side street. Behind the house there is also a large private parking with wardrobe for 5. € per hour and back entrance. For hotel and restaurant guests, this parking card is free or free of charge from the staff. already neutralized. From the side entrance, where in summer the terrace is equipped with tables and chairs, there is also an elevator, so that people with disabilities can easily reach the place. The toilet, which is very large and clean, is located in the basement. For football fans it is said that part of the restaurant can be divided by an intermediate wall and on Sky the Bundesliga or also the Champions League is shown there on a large screen, or in the restaurant over some TV screens, but then here without sound. The place is very large and has several seating areas. Photos from the restaurant and also the menus table cards and special cards with different fish dishes can be viewed on the homepage attached to GastroGuide. There is also a children's corner in the restaurant. In addition, from 11.30 a.m. to 14.00 a Sunday dinner is offered for 12.90€, which we have never visited. The audience is very mixed here, from very young to high, many families are always present here for dinner. Welcome order: We were welcomed very nicely and accompanied to our reserved table. It is located in the wooden tables and chairs, the tables are covered with a fabric runner, a candle, a vase with flower, cutlery with paper and salt pepper shaker. The candle was immediately lit and we included the menus. the asparagus and a special card. If you enter the restaurant through the main entrance, you can see some tables at the receptions right and left directly in the kitchen. It looks very neat. 1 large Pils 0.4l for 2,70€ You can choose between Veltins and Maisels White, 1 large Alster 0.4l to 2,70 € and 1 bottle of water Apolinaris 0.25l to 2 €. The drinks were served in a very short time well temperature-controlled. As food, 1x Cevapcici for 9,50€, 1x from Putensteak asparagus card 200g with 250g fresh asparagus, salt potatoes, plus butter or Sc. Hollandaise for 15,90€ and from the special card Vlados recommendations, 1x the Croatian traditional plate Muckalica, sliced pork fillet in Paprikasauce with fresh vegetables (sharf), butter rice Special requests such as additional requirements such as additional were also made on Paprikasauce foods: After a short time the salads were rich, consisting of the usual ingredients such as green salad, herbs, carrots, tomatoes, cucumber, corn, etc., all ingredients are very fresh. There are yogurt or cocktail dressing, both very tasty. I also ordered a large pepper mill delivered to me in Windeseile. After a pleasant waiting period, the main dishes were served. The Cevapcici plate consists of 8 very well grilled, spiced and Knofi enriches Cevapcici. For me, that's the top class. In addition, tasty, hot and not baked Djuwet screams, delicious pumice frying as well as mild Ajvar and raw onions. I also got the specially ordered part of the sharp Ajvar, which was very large and also very tasty. This Ajvar share was not calculated later (thanks to it). Of course I didn't get this part of Cevapcici again. The turkey steak with the fresh asparagus, salt caffeine and the optionally ordered sauce Hollandaise has tasted my mother very well and it was more than enough of the portion size. The Muckalica court of my father was very big and it tasted him very well. The rice was present in plenty and the sauce was a poem really nicely sharp as it should be and also beautiful with abundant paprika. He was thrilled with the sharpness. I also tried the sauce and had to agree with him. Today, 4 stars can be distributed for food without restrictions. The staff was always present and had all the tables in sight. In the meantime, it was always polite and discreetly asked if everything would be okay if it had cost, if there were still wishes, etc. The staff is also very friendly, can also smile and usually have a few words for the guests. The beverage delivery also worked smoothly. After the food was asked for a dessert, but unfortunately there was no more fun, so we had to reject it this time. There are also ice cards on the tables. When we were asked about the bill, we were offered a schnapps on the house where you could choose your favorites like Sliwowitz or Julischka. There is a reasonable cash receipt including the invoice number and the key number. After that we were kindly accepted. So the mother's dinner was well over and we all left the three sat and very satisfied the restaurant. Conclusion: This place can be recommended by me, whether for Balkan dishes, steaks, fish dishes or even for a few small things a week between a well-kept beer or wine. We always want to go back."