Dohlmühle - Carta

An der Dohlmühle 1, 55237, Flonheim, Germany

🛍 Cafés, Kebab, Asiatisch, Vegetarisch

4.2 💬 981 Reseñas
Dohlmühle

Teléfono: +496734941010

Dirección: An der Dohlmühle 1, 55237, Flonheim, Germany

Ciudad: Flonheim

Menú Platos: 25

Reseñas: 981

Sitio Web: http://www.dohlmuehle.de/

"We were here last night after the winter break. Very tasty, visually a pleasure, the taste excellent. The appropriate wines are recommended for food. Very friendly atmosphere, a successful evening, here you are welcome."

Hanna Hanna

Excellent, but delicious.

Dirección

Mostrar Mapa

Reseñas

Maren
Maren

Very nice place, well maintained, food excellent, always again


Karl-Ernst
Karl-Ernst

Were guests of a wedding. Everything best incl. cozy and chic rooms!


Heinz-Dieter
Heinz-Dieter

very delicious food, very nice service, great atmosphere like and very happy again... Ver carta


Alois
Alois

Very delicious food. operation very friendly. The waiting time between the dishes really very pleasant!


Heinz-Peter
Heinz-Peter

This restaurant is fully recommended! Super fine food, regional and fresh. And of course very tasty wine. Top Tip for Flonheim


Marta
Marta

Clean, friendly accommodation. We enjoyed it. The restaurant and its food and drink were excellent. We're going to make vacations there. Thank you. Ver carta


Սալբի
Սալբի

Fantastic! Beautiful meal, super boiled presented! Space enormous! Everything immaculately clean finished to a very high standard! Very recommended!


Nicolas
Nicolas

We haven't eaten so well for a long time. Prices for this quality are absolutely appropriate. Portions were also absolutely sufficient and beautifully arranged. In Alzey and surroundings for us absolutely the favorite.


Eugenie
Eugenie

We were here last night after the winter break. Very tasty, visually a pleasure, the taste excellent. The appropriate wines are recommended for food. Very friendly atmosphere, a successful evening, here you are welcome. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Asiatisch
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wegbringen
  • Sitzplätze Im Freien
  • Carta
  • Für Rollstuhlfahrer Zugänglich
  • menú

Restaurantes Similares

Haus Thiel

Haus Thiel

Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

Carta • Sushi • Cafés • Asiatisch • Mexikanisch


"Five stars of me for the wine room of the winery house Thiel ! Through a sign in the place and an enthusiastic, but six years old critique became curious, I had reserved a table for two people. Already from the street saw the wine-growing economy? inviting, what proved to be true: two smaller rooms, each with fire-fire; warm stone walls contribute to the pleasant atmosphere, as well as loving, but not overcharged decoration. We have experienced the service as warm, attentive and hospitable, so that we felt well and well looked after all. As usual in such locals, the menu is not very large, but offers here a good selection, starting from small items hand cheese, spun cheese, winery vesper, etc. via various salad plates and flame-cake variations, vegetarian dishes vegetable flakes, potato pans, grilled sheep cheese, etc to meat dishes such as chop steak, pork ridges. Most dishes with supplement costly at about ten euros, a few just above them, only the Rumpsteak costs without supplements 14.50. After having tasted some dry wines during the day, I had the pleasure of some fine grapes earlier: semi-dry or sweet. On request, I could also order 0.1l glasses of riffs, so I shared a kerner, a spice traminer and a Morio pattern with my wife. Variety of taste, different varieties of grapes and the whole range from dry to sweet is exactly what I appreciate in the Rheinhessen area and this is what you get here. The glasses even came with small, handwritten signs that there is no confusion between our wines. Was the whole place with its atmosphere and the good service so far a pleasant surprise for us, gave it now another one, because we got completely unexpected for this type of restaurant, a small greeting from the kitchen: Vegetarian! Schmalzbrot. Sooo delicious! After that I had a wine pan pork ridge steak, onions, smoked meat, tomatoes, mushrooms with roast potatoes and side salad at 12.50. Tasteful and qualitatively perfect and, sorry, saulecker. Everything looked appetizing, the mix of ingredients above the meat was spicy and the crooked frituse? , diced roast potatoes were the hammer. And next time, I also like a dessert, e.g. espresso with vanilla ice cream 2,50 or warm red wine box with vanilla ice 4,90 . This time we stayed with the wine and took some home. For someone who likes ostrich farms, the house Thiel is definitely a recommendation! Only on the homepage of a winery I would expect an overview of the wine offering menu, however, is online ."

Weingut Trautwein

Weingut Trautwein

Außerhalb 12, Flonheim, Germany, 55237

Carta • Pizza • Cafés • Asiatisch • Mexikanisch


"in the usa there is the wisdom, you can bring a horse to the water, but don't force it to drink. as it is here. I had the privilege to spend a few hours on a beautiful summer Sunday on the terrace of this fine restaurant. during this time, I have observed quite exactly what the other guests have ordered. almost three-quarters of the orders were created only from burger and pommes. For example, there were four women at the table next to me who ordered all burger and pommes, except a woman who ordered only pommes. people, here on the Rhinehessichen prairie is offered tasty eating in best vegan gourmet quality, and you order burger and pommes? how about starting with an insalata caprese on the basis of cashewmozzarella? and if you think it could not be better here, then try out the Cashewfeta appetizer, also as a lead. you'll hardly get so much taste. (most appetizers can also be ordered with gluten-free bread, even a simple dish like a red herbalate supplement rises to gourmet quality through the creativity and the use of this kitchen. I had all three of these courts as the first floor and honestly, that would have been enough. the appetizer from the washing menu, an Indian lens salad I had as a main course was completely superfluous, but no less enjoyable. the menu is full of such alternatives to burger and pommes, you just have to want them. there is also a fine wine map with crying from the region. the chardonnay fine heart is recommended here. the battle with the French is announced. I didn't even take care of whether there's a dessert. the service was immaculate."

Espenhof

Espenhof

Poststr. 1, 55237 Flonheim-Uffhofen, Uffhoven, Germany

Carta • Bars • Deutsch • Terrasse • Ländliche Küche


"It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also called food leaf. Three appetizers, two intercourses (which can also be upgraded to the main course at an additional cost), five main dishes (calbsbäckchen, pork ridges, ridges, rumpsteak, cod); Prices from 16 to 26€ and three desserts. Three courses may average 40 euros. A five-course menu of 55€ was also offered. First of all, we were given an amuse coat. Nice fresh bread, even different varieties, and three kinds: Greek olive oil (not necessarily my favourite, fresh herbal cucumber and really delicious thyme salt. A beautiful and matching match! Then I chose Duo from the parsley root as an appetizer. Unfortunately this came very shortly after greeting from the kitchen. What was previously described was confirmed here: on fine appearance of the foods is added value. The preliminary soup came in a transparent glass: at the bottom a bright layer, over it a green foam, decorated with parsley. Just as fine in taste. Soft yet aromatic. My main course was pink roasted fried ridges with grießstrudeltaler, currants and beech mushrooms at €26. It's really nice, it's hard. Delicious meat, tastefully good, complementing combination with mushrooms and berries. I didn't even miss a dessert. Because also of the crowd the portions were appropriate for a dinner. Praise also by my wife for freshness, preparation, optics and taste of her food, the arable salad with croutons and the pork back with herbal crust! I felt good at it, it was all fun, was fresh and tasty, but the decisive spark did not want to skip to me in this certainly above-average place."