Dolce - Carta

all very good a place to come back always.... the right price quality

Sunday brunch local nice staff friendly and available places also outdoor table menu with good food and well presented prices in the average

I was lucky to have a Sunday brunch on dessert. despite the mother's party is for this reason crowded, the service was fantastic. brunch breathes new york. we ate delicious dishes. highly recommended! Ver carta

the environment is nice and the staff is very friendly. nice outdoor space, but on the road there is the smell of exhaust gas. food is good, but the cost is a little more than average. as from expectations, wide is the choice of desserts!

very well-kept external position, cheesecake immense, fun the decomposed tiramisu to recompose with savoiardi on the plate, coffee in the moka, cocoa and mascarpone cream in the bricco. high average prices, justified by the attention to detail

very popular local, aesthetically it is very nice and is great (it extends on two floors, it has a part also outside). I have tried it several times for a after dinner; offers a menu with sweet “American style”, then huge bricks for strong stomaces. quality is good, prices a little higher than average but are related to the size of the courses. recommended to spend an evening and especially if you are delicious desserts. Ver carta

A great place! you eat very well both sweet and salty. a real French bistro, full of lights and very elegant, chic, refined, interior and exterior very beautiful. beautiful restaurant above the staircase. exquisite dishes, refined, with special and rich combinations. sweets are amazing, many gorges and types, very large portions so you can recommend or eat them as a main dish or divide them if you eat at dinner earlier. wines are excellent service and impeccable. 5 stars without doubt.

I've been to this restaurant twice, always for dinner. As soon as you browse the menu, you can see that you are not in a “traditional” restaurant. All courses, from appetizers to dessert, are often made from refined and uncommon ingredients, made in the dish in an elegant and beautiful way to see. All the dishes tasted were really delicious. The outside room is beautiful, equipped with heating lamps and possibly blankets. The interior is even more beautiful, characterized by a retro style that is appreciated. Absolutely recommended.

Sublime sweets! My fiancée and I were there twice for a after dinner and yesterday we ordered home. cheese cakes with mango and lime are my favorite for now, but we will continue to explore the menu. the semifreddo to the pistachio really good. at the level of sweets the local offers various alternatives with various intensity of sweet, all excellent invoice. excellent red velvet, especially the part with raspberry sauce, a little less sweet. I recommend a drink that helps to break the sweet goto like lemon tea or cold fishing. for the location, professionalism of the staff, the quality and portions of the cakes, the value for money is great. Ver carta