Nazère - Carta

We will recommend Nazere to all our friends. It was a great place to have a meal.

Very nice place, quiet and relaxing, very pleasant and friendly staff to discover.

Thoughtful fusion dishes with delicious local products, a wonderful cheese selection, and a great Armagnac to wish it all away from nothing. Ver carta

Beautiful location! Very nice staff and excellent food! Always my pleasure! Schöne Location! Sehr nettes Personal und hervorragendes Essen! Immer wieder gerne!

Beautiful suite with a bubble bath for two. Excellent restaurant with garden products (1 Michelin green star). Very nice boss and team. It's worth driving from Toulouse. Do and do again!

A wonderful evening in a great new restaurant in Avezan. This is absolutely top class, innovative cuisine served in the most picturesque of venues and complemented by a stunning wine selection. Well worth a visit. Ver carta

A pleasant moment that I shared with my partner in a chic and soothing setting with a pleasant and casual service. Surprising mouths that put our taste buds in shape. An entrance and a pleasantly surprising dish. To redo several) day to share and better appreciate the scope and quality of the domain A great Thanks. See you next time.

The meal was excellent and in perfect quantity (with a menu less than 40€, a high price ratio very interesting.) Each dish was a discovery with different textures worked from the same ingredient, it made the meal very interesting! The staff is very attentive and to crown this wonderful meal we were able to settle on the terrace for the digestive. I recommend it warmly!

We are on the terrace, enjoying mignardises with a digestive after one of the best meals I've been able to taste for a long time. The service is irreproachable, the adorable staff, the particularly tasty cuisine. One of the best restaurants I've been able to eat for a long time. And the wines. The Met-vins agreement was absolutely divine. Next time, we will take a menu that will be discovered at the time of booking) to be really able to appreciate the extent of the chef's talent. One of my best recommendations of the year, follow without hesitation. Ver carta