Don Antonio Pozzuoli

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Polipo All'insalata

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Polipo All'insalata

A very pleasant experience! We went to your place for dinner a few days ago and it was a truly lovely evening of good food. Food: 5 Service: 5 Atmosphere: 5 Ver carta

Excellent experience. I'm usually very critical of service and quality but there's little to say about Don Antonio. Competent service, top quality/price ratio. Food: 5 Service: 5 Atmosphere: 5

Exceptional environment and staff, after all, friendliness and kindness cannot be bought in the supermarket. Second only to the quality of the raw materials. Highly recommended Food: 5 Service: 4 Atmosphere: 4

We entered this restaurant by chance while we were walking around Pozzuoli and we immediately felt at home, they made us sit right away even though we hadn't booked and the place was full. The location is very nice. The waiters are very kind and friendly. Fresh and delicious fish, but the pizzas are also fantastic. I highly recommend it. Ver carta

We went a couple of days ago for dinner. Really lovely place, welcoming and very clean environment! We tasted several fish starters and first courses. Happy with both the quality of the food and the bill, well done! Oh forgot, excellent location near the port of Pozzuoli, convenient for parking and post-dinner passage. Service: Dine in Meal type: Dinner

Not having booked in advance we sit at the table (a little cramped for 3) on the street, but in a very characteristic and quiet alley near the old port. I wanted to try the paccheri with amberjack which I didn't appreciate that much, unfortunately I don't have a photo but the portion was paltry, barely 10 paccheri and the amberjack inside too. I understand the competitive price of 14 euros but I would see something again. For the second courses there was an excessive wait, better than the first courses, more adequate portions and good flavor, swordfish, anchovies and squid.

The first time I went to this restaurant was in 2004, recommended by Genaro, a charming gorrilla from Naples, who told me to order the Spaghetti alle vongole. There wasn 't even a sign outside the restaurant, thank goodness for Genaro 's explanations, if not, I can 't find it :-DDD IT WAS WONDERFUL Then, every time I 've been to Naples and La Campania (and there have been several because I love it), I always reserve a day to go to Don Antonio (the second time it already had a sign outside) Always great, always good, always improving, always, always... I hope to return soon, I miss it. Ver carta