Don Giovanni - Menú

Pforzheimer Straße 223, 70499, Stuttgart, Germany

🛍 Tee, Pizza, Pasta, Italienisch

3.9 💬 3319 Reseñas
Don Giovanni

Teléfono: +497118894433

Dirección: Pforzheimer Straße 223, 70499, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 3319

"decent Italian restaurant without atmosphere and presentation. eating is pretty good, only the ambiente could be better. the inner is very simple and simple. the large garden terrace is better and the choice in summer, but still very simple. we had a positive experience because of the very friendly waiting queue. there are many free parking around the restaurant. a plus everywhere in stuttgart."

Eudora Eudora

blitzzz delivery! fantastic food! happy again!

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Reseñas

John
John

the food came fast and was delicious. everything perfect


Tevž
Tevž

the pizza consists more of edge than pizza sowas I have rarely seen taste something too much salt


Victoire
Victoire

food arrived quickly for Saturdays, was delicious, extra requests were taken into account and nice drivers:


Stéphane
Stéphane

all super fast. very nice supplier! pizza was great, with grilled vegetables! it could only be a bit less salt


Lulu
Lulu

tiny portion in large pack too high price. pasta tris di pasta included 5 (five) tortellini. I'd laugh if it didn't cost 14€.


John
John

eating was super delicious pizza nice fluffy, which has tasted very well. delivery went fast as well as friendly staff. even a little Easter gift there was! always happy!


Suzanne
Suzanne

under risotto I introduced something else. a rather dry rice arrived. the darm was not removed from the garnels. the pizza my mannes, on the other side, was very tasty with a very tasty airy juicy.


Erwin
Erwin

if you want to eat large types of pizza, this is a very tasty place. the service is somewhat slow, but the atmosphere is defenitly Italian! only the ambiente could use a modern rework, including the toilets. then the people would stay there. longer and not just eat their pizza and go soon.


Élisabeth
Élisabeth

decent Italian restaurant without atmosphere and presentation. eating is pretty good, only the ambiente could be better. the inner is very simple and simple. the large garden terrace is better and the choice in summer, but still very simple. we had a positive experience because of the very friendly waiting queue. there are many free parking around the restaurant. a plus everywhere in stuttgart.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Parkplätze Vorhanden

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."