Dóttir - Carta

service very charming, but the arrival of the dishes was tooo slow

Good morning, my boss Frauke von Polier was really happy. We'll definitely come back. Best regards Daniela Matthes

The service was very friendly and unobtrusively attentive! Extra wishes were met immediately. All courses offered a wonderful taste experience! Ver carta

The food was better at the beginning of the place. Now you eat well, but it's nothing special. The rooms are beautiful, the service is undercooled.

amazing eating — excellent quality and innovative. the beautiful ambiente of the hotel offers an intimate and pleasant experience. highly recommended.

The restaurant has convinced us, already at reception friendly welcome and then very good, attentive service in a pleasantly bright and friendly small restaurant. The map pleasingly clear, eating very good quality. We will come back, also because of the pleasant bar and roof terrace.... Ver carta

An impressive restaurant Hotel Symbiose, restaurant and bar for well-being and enjoying in an impressive Parcurs room. Elegant, noble but without important tuition the facilities as well as the kitchen! What do you want more for a few good hours?! Very recommend whether for private or professional occasions.

When you come here with the expectation Grill Royal, you will be disappointed like us (4 people: no good price-performance ratio, in the approach of good cuisine, however, the overpriced dishes from the friendly but little trained service (who gets the onion soup? ,for undefined ambience in the back room to the courtyard (bad bright light, any music in the background, no loud acoustics brought to the even dirty table (the silicone joint between the red table top and the frame turns off when you drop the napkin.

When ordering the bovine fillet, the service personnel do not ask for the degree of cooking. This information was then submitted to the guest (still in time). The beef fillet comes right for the guest (medium-rare , but it's almost cold (and 48°C I wouldn't call almost cold). This is done by the guest. The bread comes only 20 minutes later, after the end of the feeding. If bread is offered to the beef fillet, the guest should be asked directly after the order, so is enough time to serve the bread together with the main dish. At breakfast the next morning (29.10., one of the bread rolls was moldy. We pointed out to the service personnel. The little ones on the same edition were exchanged for... Ver carta