Dreiviertel Caffebar Am Tor

Eigelstein 134, Cologne, Germany, 50668

🛍 Kaffee, Deutsch, Frühstück, Europäisch

4.2 💬 1186 Reseñas
Dreiviertel Caffebar Am Tor

Teléfono: +4922129493469

Dirección: Eigelstein 134, Cologne, Germany, 50668

Ciudad: Cologne

Menú Platos: 35

Reseñas: 1186

Sitio Web: https://app.lvly-menu.com

"so the vegan stuff that there is quite good, but still have plenty of air up, there are always 2 vegan cakes (banan, lemon,) that do not blow me now. Otherwise, the caffeine has a vegan cookie that is delicious and always has a few hearty packings or sandwiches that are good. the toilet is disabled."

Marlene Marlene

Delicious coffee and delicious food. Great ambience! Go!

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Reseñas

Patrizia
Patrizia

Friendly staff and fantastic coffee. Right, Cortado, finally.


Marlene
Marlene

Friendly staff and fantastic coffee. Right, Cortado, finally. :


Patrizia
Patrizia

Cosy, friendly, clean. Very nice service, best coffee and cake in the area. Breakfast looks great and is soon tested: Ver carta


contraltotango
contraltotango

Vegan-friendlyServates also omnivore dishes. The vegan panini are served hot and are excellent, the vegan chocolate browsing is a dream. Also gluten-free options are possible. Very nice service!


Olga
Olga

I happened this morning. I was very excited, nice ambience and a great cappuccino! I ordered a delicious avocado bread with orange juice. Everything very tasty and price/performance is optimal! Only recommended!


Marek
Marek

I'm there with some friends. Nice little place. Prices are normal for the Cologne southern city, which is more expensive for super tasty dishes. Salad and soups we recommend, toilet clean. Operation attentive and nice. Ver carta


Jessica
Jessica

The café is very nice and the vegan options are sufficient. In addition to vegan cakes, there are also vegan panini and of course some vegan drinks. Well located with a view of the Eigelsteintor or the Ebertplatz worth a trip.


Olga
Olga

So the vegan stuff that there is quite good, but still have plenty of air up there are still 2 vegan cakes (banana, lemon) that do not blow me now. Otherwise, the café has a vegan cookie that is delicious and always has a few hearty packs or sandwiches that are good. The toilet is disabled.


Giesela
Giesela

so the vegan stuff that there is quite good, but still have plenty of air up, there are always 2 vegan cakes (banan, lemon,) that do not blow me now. Otherwise, the caffeine has a vegan cookie that is delicious and always has a few hearty packings or sandwiches that are good. the toilet is disabled. Ver carta

Categorías

  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sitzplätze Im Freien

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."