Due Santi Da Todro - Carta

Great restaurant recommend fish!!! Great pizza too!!! Fast and efficient price and service quality. Great! !

Splendid and characteristic place in the center of viseba! excellent both fish and pizza! recommended absolutely the stuffed squids!

Quality restaurant, very crowded We recommend booking Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Ver carta

Great food, the owner recommends the dishes trying to order the right amount. Mi.piace molto Service: Dine in Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4

Local character in the center of Viserba with small space also outside to eat. The kitchen is very varied meat, fish or pizza. You can eat à la carte or choose the fixed price menu of five courses. The owner will show you everything that will be put in the dish. Absolutely to try.

Sono stata qui a giugno per lavoro, ristorante con menu di carne e pesce consigliato da gente locale. Pesce molto buono e porzioni abbondanti. Locale carino e facilmente raggiungibile a piedi, vicinissimo al mare. Consiglio in particolare il calamaro ripieno come antipasto, davvero buonissimo. Prezzi nella norma. Ver carta

Pleasant surprise in Viserba!!! Very clean and welcoming place and typical dishes of the old Romagna tradition. Mr. Todro anima button of the local, pleasant and friendly as the Romagna. I recommend the filled squid and squid, shrimp and artichokes. Two abundant and fresh appetizers. Always better book, it is a must for locals

The 5-course fixed price menu was fantastic. The ravioli with porcini mushrooms were a delight and very tender in a sauce of buttery sage. We had the black pig that was very suculent and tender. I'm not a great cheese lover, so I can't judge that dish, but everyone else seemed excited (it comes with honey). I liked the chocolate hazelnut cake, which is basically the rochers in the form of cake. This is not the best restaurant where I've ever been, but it's great for the area and, for its price.

Ristorante storico da 40 anni per tutti i riminesi e non solo. Ha saputo mantere un ottimo livello intrecciando sapienza culinaria, ambiente caldo e familiare, utilizzo di materie prime di qualità. Ho provato come antipasto calamaro alla griglia con ripieno di pane con olio e prezzemolo servito con un insalatina di pomodori con olio e basilico. Il calamaro viene tagliato dal cameriere direttamente al tavolo, mescolato con i pomodorini a pezzi e servito su un tagliere in legno. Fantastico il binomio e il sapore, un plauso anche per l 'eleganza e la peculiarità del 'rituale ' di preparazione. Poi provato gnocchi con salmone e caviale, molto delicati ed intriganti, con i gusti perfettamente bil... Ver carta