Dulcis In Fundo - Carta

central location, excellent quality, excellent service. good availability of wines.

very well furnished and comfortable place. delicious food and friendly staff. recommended for gluten-free. Congratulations.

good noodles and carpaccio. the local wine was very delicate and pleasant. nice outdoor location. average price to be in gubbio. Ver carta

Went to dinner with my girl and we had a fine time, food was great and authentic, appreciated that all the safety measures for covid were taken promptly!

courtesy and attention to the customer are placed before. start from the aperitif and continue with a culinary journey of the territory. fantastic spaghetti with porcini mushrooms. average prices

For 19 euros we had the truffle Menu which was delicious. It was way too much food but generous on the truffles. Starters were amazing and service was terrific. Great place for lunch and indulgence for a great price. Ver carta

2 starters a bottle of wine of the country 2 coffee and bitter 80€ are we in gubbio on a street or in the center to milan? too much cute the educated waiters but 80€ for two appetizers? We are not, considering that I ate some ordinary sliced with dry ham and a tuna tartare ok that we are in the Umbrian countryside and the sea does not however on the way! to the next? No thanks

High quality food for a reasonable price. We enjoyed very much our lunch at “dulcis in fundo”. We asked for some personalizations as we wanted to have a taste of local truffle dishes. We were very happy with all the courses; out of four people at the table one had to eat without gluten; he was very happy with the beef fillet and also with the dessert. Wine list is comprehensive for the food served with some very convenient wines from local producers. Make sure to pay a visit. A huge hug to the young waiter, visibly emotional ! Ad maiora

very friendly, very friendly staff and helpful, even if you denote a little inexperience, enter the request half cooking as I think it must be served) and arrives stracotta, idem for the fillet with the colonnade lard. but the shocking thing I ask the second glass of gin different from the first in when I was working with great gin) and the waiter without changing the glass pours me into the same. I don't say anything right to see how he behaves and besides making me pay, he looks at me saying sorry, it's my very inexperienced fault. p.s. games less with trays and cares of MORE customer. Ver carta