Dirección: Via Paliaga, 5, Venice, Italy, Dorsuduro Venezia Italia
Ciudad: Dorsuduro Venezia Italia
Menú Platos: 2
Reseñas: 349
"Returning from a trip abroad we really wanted a nice plate of pasta. This restaurant is a few minutes drive from Venice airport and ALSO includes typical Sardinian dishes on its menu (which is what attracted me). The Sardinian mixed starter for €10 was not memorable. Salami, pecorino, smoked ricotta, pecorino cream, olives, 2 homemade dried tomatoes and artichokes in oil. I recommend getting straight to the point and aiming for the main dishes. We took 2 first courses with typical Sardinian pasta shapes: lados (like orecchiette but not hollow, they are flat) and maccarones de busa (they remind me of a mix between pici and bucatini), both seasoned with wild boar ragù (and cheese) . Good good and plentiful. To conclude we shared a seadas, €4.50: it is a non sweet fried dessert fried well filled with cheese melting! and drizzled on the top with honey. Good for people like me who love cheese but since it's the 1st seadas of my life I have no terms of comparison. Special mention for the waiter who followed us, friendly, prepared and attentive, and for the very kind waitress. You don't find two people like that in the room everywhere. Our lunch was pleasant also thanks to them. The only flaw: long wait between starter and first courses. Food drinks: Sardinian dishes absolutely worth trying! Piglet on reservation. Excellent value for money."
Menú completo - 2 opciones
Todos los precios son estimaciones en menú.
Jean
Food drinks: Ottima cucina
Dirección
Reseñas
Fabio
Excellent service Service: 5 Location: 5
thomas
What can I say...... AMAZING!!! Rooms: 5 Service: 5 Location: 5
Simone
Good and typical Sardinian cuisine. Friendly and prepared staff. Great experience! Ver carta
massimo
Friendliness, excellent cuisine and prices above the norm. PS little pig exceptional.
Boaz
Great food, very friendly staff and good atmosphere. Dining here was a great experience after a very long day.
Procchio
Excellent Sardinian cuisine, efficient service, everything ok in both the very characteristic restaurant and the overnight stay Rooms: 3 Service: 3 Location: 4 Hotel highlights: Great value Ver carta
Emanuele
given that it was a business stay, I had a wonderful dinner (Romolo and his staff are good and kind ... the room was unfortunately a little neglected and unfortunately cold... sorry Romolo, very little left and it becomes a perfect inn; Rooms: some improvement is needed Food drinks: Optimal Rooms: 3 Service: 5 Location: 4 Hotel highlights: Quiet
Ivan
Lovingly furnished restaurant with a rustic theme. As the room appears, so is the food: rustic and sincere; no smoke and mirrors. Here you can taste the high quality of the ingredients without compromise. The strong flavors of the Sardinian culinary tradition are masterfully interpreted by the Chef and host Romolo: a person of exquisite company and wise advisor when necessary. Even the waiters are quite knowledgeable when asked about Sardinian specialties. It is an informal environment where one feels welcomed like at a friend's home. It is really pleasant to have lunch here, both in terms of perceived welcome and as a taste experience. Very honest prices. Absolutely worth trying even just t...
La
Returning from a trip abroad we really wanted a nice plate of pasta. This restaurant is a few minutes drive from Venice airport and ALSO includes typical Sardinian dishes on its menu (which is what attracted me). The Sardinian mixed starter for €10 was not memorable. Salami, pecorino, smoked ricotta, pecorino cream, olives, 2 homemade dried tomatoes and artichokes in oil. I recommend getting straight to the point and aiming for the main dishes. We took 2 first courses with typical Sardinian pasta shapes: lados (like orecchiette but not hollow, they are flat) and maccarones de busa (they remind me of a mix between pici and bucatini), both seasoned with wild boar ragù (and cheese) . Good good... Ver carta
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