é Pizzeria Al Castello

Neue Reihe 5, 38448 Wolfsburg, Germany

🛍 Pizza, Pasta, Pizzeria, Mittagessen

4.6 💬 1762 Reseñas
é Pizzeria Al Castello

Teléfono: +4953618378469,+49536161151

Dirección: Neue Reihe 5, 38448 Wolfsburg, Germany

Ciudad: Wolfsburg

Menú Platos: 35

Reseñas: 1762

"I visited Pizzaria al Castello with my mother. It is a beautiful modern restaurant. On the menu you will find the classic dishes (tomato soup, pizza, pasta), but also very interesting combinations of ital. We had a course as an appetizer. Plates with homemade bread... very good, as main dishes the recommendation of the day "Fresh mussels in tomato sauce ... super, super delicious! The dish has simply tasted fresh, tasty and above all high quality. All in all, an absolutely clear recommendation for friends of Italian cuisine. We definitely come back..."

Milorad Milorad

Very delicious...beautiful ambience...Chef Antonio very nice to visit him again and again...

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Reseñas

Emmi
Emmi

We stayed at Al Castello Pizza and what should I say is the best pizza in Wolfsburg! We'll be back!


Emmi
Emmi

The food was very delicious from fish over meat, pasta and pizza and the service very attentive, friendly and competent!


Milorad
Milorad

Mega service, great food and beautiful ambience. Very recommended... For us personally the best Italian restaurant in Wolfsburg! Ver carta


Elise
Elise

Pizza great. I tried the specials and the parma. The red wine (Montepulciano) is definitely worth a recommendation. I'm glad to try the other dishes.


Milorad
Milorad

For me by far the best Italians in Wolfsburg, very good food, beautiful ambience and super nice service. Something for every taste. Big team, always happy


Milorad
Milorad

The best pizza in Wolfsburg, mega tasty! Spagetti Agilo e Olio with Scampis tastefully also really super and the spagetti right on the point! We definitely come back! Ver carta


Anneliese
Anneliese

I was already eating with friends and family at the Castello and can only recommend it to everyone. For me one of the best Italians in the region (especially the pizza is worth a recommendation...thin and crispy as in Italy


Roswitha
Roswitha

Moin, the al Castello can really be highly recommended. The pizza is super delicious, Maccheroni al Forno also recommended. The ambience is Mediterranean and pleasant, the service is very friendly. All in all the Italians in Wolfsburg .


Donna
Donna

I visited Pizzaria al Castello with my mother. It is a beautiful modern restaurant. On the menu you will find the classic dishes (tomato soup, pizza, pasta), but also very interesting combinations of ital. We had a course as an appetizer. Plates with homemade bread... very good, as main dishes the recommendation of the day "Fresh mussels in tomato sauce ... super, super delicious! The dish has simply tasted fresh, tasty and above all high quality. All in all, an absolutely clear recommendation for friends of Italian cuisine. We definitely come back... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."