Eat Kuai - Carta

I didn't like it at all. The sushi wasn't great, no desire to return. great damage however.

We come to SB twice per year and we visit The Sandbar at least twice each stayWe LOVE LOVE LOVE this place.

Unlimited chips & salsa?! Yes, please. Not only is it bottomless salsa, it's bottomless bomb AF salsa! Their margaritas are huge, overflowing, pretty, and Ver carta

a little far away from the bastille but a restau that is worth the detour. an original map, a service to the small care, the decor is very nice and what to say from the kitchen. We ate very well despite our late arrival.

The formula has changed as well as the decor of the room.The atmosphere and pleasant the staff is welcoming a varied menu with dishes for all tastes this at small price. jumped noodles are very well prepared, as is the "loc lake"

We ordered twice to take away. Very fast. bobun and pho are good. for the pho it would be good to propose just that without meatball (e.g. phot tai) and put a little more aromatic herbs (especially the Thai basil). The bobun is good, hearty. Ver carta

Nada que ver con lo que estamos acostumbrados en España a un wokPagas más de 15€ por comer un ball de o pasta o arroz Ni repites ni comes todo lo que desees , solo un plato,el tamaño ed normal y te quedas como con ganas de más De daños la comida está bien y la cocinan delante de ti . Para ser París no está excesivamente caro pero tampoco barato

the originality of this Asian restaurant was that the customer could compose his own dish with spices, and products (meat, seafood, fish) of his choice, and see them cook with wok. This formula was abandoned. the new formula adopted is that of a classic Asian restaurant. makeover is perfect, the products are certainly, always good, but much less varied, and the originality wok, (salted in very few fats) has totally disappeared.

This is the second time I come to the wok cooking. The first time it was for dinner, and I found it great though. for lunch it's top: it's the same thing but the bowl of wok is 10€! Its bowl is chosen (riz, Chinese noodles or rice noodles) and adds what you want: chicken/porc marinated or not, soy, calamar, cod, shrimp, corn, carrots, peppers, mushrooms, broccoli, beans, bamboo, pineapple. I forget a lot! Then the chef goes to the wok by helping us choose the sauce (sweet chili was sweet for a spice) and herbs/spices/aromates. the Asian leader once again gives me the feeling of being particularly friendly and listening.Jama 2 without 3! I'll be back! Ver carta