Edelweiss Alpenrestaurant

"intro, as long as I have left crumbs from my RK time, I usually do not place on gastroguide. in this case, however, I look at myself as I am sure that the next few years will not come here and inform the inclined reader with my trilogy starting with this to the restaurants I visited. in general, although the turn is so long, my wife and I were not even in the new Länder. That should change. This is why we have a bus trip to Dresden on Easter holidays with a company based in the neighboring city, which only maintains the largest bistrobus fleet in Germany and with which we have already visited many cities in Europe. on Friday we arrived at our booked hotel in Dresden after a 2-hour stay in Erfurt. immediately after the check-in and takeover of our room, we made a glowing sunshine on the sunlight to explore the surrounding area before the city tour, which is predicted for Saturday morning. about 6:00 we had then collected enough first impressions and starving. Around the Frauenkirche it was just so hot from restaurants and despite the only 8 degree temperature, most places were occupied outdoors. but we wanted to sit in the warm, eat and drink. in advance I had chosen my favorites on restaurant criticism. but unfortunately, but also actually logical for this celebration, it was most sorry, but it was no longer space free. We could try again after 8:00. a last attempt to bring something between our teeth this time led us to the previously unprecedented Alpen Restaurant edelweiss. Service through the middle of three doors we came to the gas house and met directly on a female service in the dirt that kindly greeted us and told us on request that they had to ask the colleagues first. said done and actually, right next to the left entrance found himself in a sheltered niche for us two. a small table that even had a little space for two people. but what should it be, hunger, thirst and knowledge not to start a new attempt in the late evening convinced us that we have stayed. After we put our Jack on the bench next to us, the same service came to us and gave us the bound menu. After we had studied them in detail and sat on the table again, she was immediately in the spot and accepted the drinks, as well as the food and removed with a thank you. I've been watching the scenery. a coming and going that has hardly become free again and in the meantime many guests have been sent away again because at the moment nothing has to be done. the services must run properly for their money, the ruble, pardon of the euro must roll. also in the open front of the locals want to be served by numerous guests. It seems unavoidable that one or the other Faux Pass happens. After waiting for the drinks for a long time, a waiter stood in front of us in a krach-skinen and served the food. I think the food is served before the drinks, he reacted immediately, apologized and said he was taking care of it. 30 seconds later our drinks were in the right place. during the meal we were constantly asked to pass through changing services, whether everything is right. Beverage eye thrust was guided through bends on our side and then went quite fast. also the request for the invoice was given immediately after my typical hand movement. They are happy for any place that becomes free. Despite the hard work that the service staff has to do there, I can only forgive one, ok and thus 3 stars for the service. Eat now. because the car-free day was, it should be fish and so I decided for the gedifierten fillet from the waller on a colorful vegetable bed, with white wine sauce and butter herbal apple (12.40 €). the slightly thicker boneless fillets were perfectly sweetened and lay above the sweetbed consisting of carrots, probably the white wine sauce easily distributed over the fish and the plate. everything tasted very good, even the part was good. I immediately realized why the herbal apples were called. they had the resistance of an apple, namely a certain degree of hardness, which probably had to think about raw food and not about kartomes. my kitten with grilled salmon strips in lime cream with cherry tomatoes and eaten parmesan (12.90 €). The pasta were probably Tagliatelles, which were in the water for a little too long. as she noticed. the lime cream, along with the cherry tomatoes and the parmesan, found it well. the salmon also tasted, was not dry inside, but was little to see of grilled. the part was a little powerful and was not fully managed by it. I finished laughing. the drinks were essential alcohol-free (0.5 l, 3.80 € . radeberger pils (0.5 l, 3.80 €, 0.3 l, 2.50 €). they were well cooled and well gifted. to finish another espresso that was surprisingly hot and good and was beaten to book at €2.50. reasonable prices for this exposed position, as I find. Okay, that's 3 stars. the environment much massive wood cover and walls, both tables, chairs and benches also made of solid wood, the personal style dressed in dirt and leather pants. on the 4th. Table that you actually need for 2 people are basically added 2 people, that is not everyone's thing. I don't think it's me. rather the uninhabited smell after entering the place. I had the feeling that someone would sit on the side table and pulled out his shoes until I saw that it was probably due to the many cheeses on the tables. Cleanliness despite the urge I didn't notice anything about this topic. my conclusion: for hunger, as a tourist to quiet, to which the constant pipe does not count, all right. The locals are probably more likely due to the main attraction, the Cheese-Fondue and the in the oppositely unusual alpine atmosphere."