Edelweiss Alpenrestaurant

An der Frauenkirche 7 | 01067 Dresden, Dresden Dresden, Saxony, Germany

🛍 Deutsch, Schweizer, Europäisch, Vegetarier

3.7 💬 10778 Reseñas
Edelweiss Alpenrestaurant

Teléfono: +493514989836

Dirección: An der Frauenkirche 7 | 01067 Dresden, Dresden Dresden, Saxony, Germany

Ciudad: Dresden

Platos: 35

Reseñas: 10778

Sitio Web: https://edelweiss-dresden.de

"Intro As long as there are back reviews from my RK time, I usually don't rely on GastroGuide. In this case, however, I make an exception, as I will certainly not come here the next few years and would like to inform the inclined reader with my trilogy starting with this to the restaurants I visited. Although the turnaround has been so long, my wife and I have not even been guests in the new Länder. That should change. This is why we have a bus trip to Dresden over the Easter holidays with a company located in the neighboring town, which according to our own statement maintains the largest bistrobus fleet in Germany and with which we have already visited many towns in Europe. On Friday we arrived at our booked hotel in Dresden after a 2-hour stay in Erfurt. Just a stone's throw away from the Frauenkirche in Salzgasse. Immediately after checking in and taking over our room, we made our socks on a bright sunshine to explore the surrounding area before the city tour announced for Saturday morning. Around 6 p.m. we had then collected enough first impressions and the famine occurred. Around the women's church, it's just like restaurants and despite the just 8 degree temperature, most outdoor places were occupied. But we wanted to sit inside and warm, eat and drink. In advance I had already chosen my favorites on restaurant criticism. But unfortunately, but also actually logical for these holidays, it was most sorry, but there was no space left. We could try again after 8:00. A last attempt to get something between the teeth already led us to the previously unobtrusive Alpine restaurant Edelweiss. Operation Through the middle of three doors we entered the dining site and met directly on a female service in the Dirndl, who kindly greeted us and told us on demand that she had to ask the colleagues first. Sayed. And indeed, right next to the left entrance, there was a place for us two in a protected niche. A small table that even left a little room for two people. But what should it be, hunger, thirst and knowledge not to start a new attempt in the late evening, convinced us that we stayed. After we had placed our jackets on the bench next to us, the same service came to us and handed over the bound menu. After we had studied them extensively and put them on the table again closed, she was immediately in place and at the same time accepted the drinks wishes, as well as the food, and removed with a thank you. I watched the scenery. A coming and going, the tables barely get back occupied and in the meantime lots of guests were sent away again because there was nothing to do at the moment. The operators must run properly for their money, the ruble, pardon the euro must roll. Even outdoors in front of the restaurant want to be served by numerous guests. I guess it doesn't matter that one or the other Faux Pass happens. After we had already waited a long time for the drinks, a waiter was standing in front of us in a Crab leather and served the food. I think it's good that food is served before drinks, he responded promptly, apologized and said he was taking care of it. No 30 seconds later our drinks were in the right place. During the meal we were asked again and again in passing by changing services whether everything is right. Beverage redistribution was conducted through Zuwinken on our side and then went quite fast. Also the wish for the invoice was promptly given after my typical hand movement. You're happy for every place that gets free. Despite the hard work that the service personnel have to do there, I can only forgive an OK and therefore 3 stars for the service. Food Now for dinner. Since Good Friday was, it should be fish and so I decided for the sweetened fillet from the waller on colorful vegetable bed, with white wine sauce and buttered herbal apples (12,40 €). The slightly thicker bone-free fillets were perfectly groomed and lay above the vegetable bed consisting of carrots, zucchini and presumably radish. The white wine sauce easily spread over the fish and the plate. Everything tasted very well, even the portion was fine. Only with the potatoes I immediately realized why the herbal apples were called. They had the consistency of an apple, namely a certain degree of hardness, which probably had to think of raw food rather than potatoes. Probably owed to the time-ist money factor. My sweetheart grabbed the pasta with grilled salmon strips in lime-herb frame with cherry tomatoes and planned parmesan (12,90 €). The pasta was probably Tagliatelle, who had been in the water for a little too long. Still good edible, as she noticed. She found the lime herbal cream together with cherry tomatoes and Parmesan. The salmon also tasted her, was not dry inside, but grilled was little to see. The portion was a bit powerful and was not entirely managed by her. Well, I finished the salmon. The drinks were Erdinger alcohol-free wheat (0.5 l, 3.80 € . Radeberger Pils (0.5 l, 3.80 €, 0.3 l, 2.50 € . They were well cooled and also well gifted. Finally, an espresso that was surprisingly hot and good and beat to beech with €2.50. For this exposed location reasonable prices, as I find. Okay, that's 3 stars. The ambience Much massive wood on ceilings and walls, both tables, chairs and benches also made of solid wood, the staff dressed in dirndl and leather pants. It's a little tight. On the 4th table, which you actually need for 2 people, there are in principle still 2 people, that is not everyone's thing. I guess I wouldn't mind. Rather the unusual smell after entering the place. I had the feeling that there was someone sitting at the neighboring table and pulled his shoes off until I saw that it was probably due to the many cheeses on the tables. Cleanliness Despite the aggression, I did not notice anything about this issue. My conclusion: To silence hunger as a tourist, to whom the constant whistle does not matter, is quite right. The locals are more likely to come to this restaurant because of the main attraction, the cheese food and the unusual Alpine atmosphere in the area."

User User

we were at the breakfast in white. quality of the diners were in order, especially noteworthy is the very nice service

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Reseñas

User
User

the noble white is highly recommended. the breakfast was lush and tasty. the location is really beautiful, even if it is very touristic.


User
User

Swiss dinner with good selection on the map and tasty and appealing preparation in Alpine atmosphere to civil trips with friendly staff!


User
User

too long waiting time (with regard to everything), quite unfriendly and forsch! no Swiss flair! in Switzerland you are more hospitable and accommodating.


User
User

we had just drunk 3 beers there and also a look inside - as the name edelweiss already suggests - Bavarian cozy with beautiful seating out, friendly and fast service - yes - pleasant!


User
User

Called in few days ago for a coffee, just a coffee. There seemed to be lots of staff, but it took 20 minutes just to get a coffee. But, as a (very rusty!) German speaker, I thought it polite to order a coffee with milk...More


User
User

cold and tasteless dish, which is to be cooked in a pan. Indigesible, almost geronne, thick brown sauce on a few pieces of pork fillet, accompanied by a piece of industrial potato burr. in short, nothing to do with what is being advertised. restaurant, to avoid the chain serving an seemingly captive tourist clown.


User
User

we were in a group to the breakfast there. the quality of the offered food is good. but the service was not good. our ordered coffee came after the breakfast, some orders were not brought or only after several questions and when we addressed this, the service gave us the patty answer we are not the only guests here. well noticed, in the inner was not really something.


User
User

As a small group of seven, we had made a reservation in advance. After being guided to our table, the waiters seemed to have completely forgotten about us. We were then able to place our orders. But took forever to be delivered. Then the food appeared but not the coffee. in response to our inquiry about the coffee the waitress barked at us in her broadest dialect that we should notice that there are other guests she has to take care of. A pity, because the place is nicely made, the food was very good. But the service, oh my....


Ehemalige
Ehemalige

Intro As long as there are back reviews from my RK time, I usually don't rely on GastroGuide. In this case, however, I make an exception, as I will certainly not come here the next few years and would like to inform the inclined reader with my trilogy starting with this to the restaurants I visited. Although the turnaround has been so long, my wife and I have not even been guests in the new Länder. That should change. This is why we have a bus trip to Dresden over the Easter holidays with a company located in the neighboring town, which according to our own statement maintains the largest bistrobus fleet in Germany and with which we have already visited many towns in Europe. On Friday we arr...

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

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"for cross-readers in front of moritz is a very special gourmet temple with many facets, delicious cuisine with mut to new creations and pleasant environment and service. for those who are willing to enjoy more than 100, € for an evening meal to two in a pleasant atmosphere must be an absolute. the gourmet restaurant moritz [hidden link] is located in the middle of the inner old town of dresden, near the church of women in the 5th floor of the 5 star hotel suites [hidden link] on the new market. from the table they have a fascinating view of the dome of the women's church, better still from the beautifully planted roof terrace. the restaurant is very easy to reach from the surrounding parks, as well as from the tram stop old market with lines 1,2 and 4. the rooms are only accessible via the hotel entrance of the suiten rampische street. from the reception they are kindly accompanied by the lift-ins restaurant where they are already expected from its waiter. he immediately takes care of our garderobe and accompanies us to our reserved table, where the placed candle already burns. the waiter looks very pleasant, authentic, researched inconspicuous and very courteous according to ours probably the following a very great training and guidance of service staff. the drinks and the diner card are presented in the form of a sealed letter. after a pleasant waiting period he picks up our order after an excellent recommendation of the appropriate wee. ambiente has several juvenile stylistic elements. also the walls are decorated with very interesting, matching top and beautiful images in modern spachteltechnik. the table decoration is very appealing, in short we felt very comfortable and relaxed in this environment. the magnificent view over the veranda terrace to the Frauenkirche, what do you need more? in the toilet area this cozy atmosphere continues. a coherent concept. the offer of the creative chef sebastian rosenfeld was absolutely convincing, the choice was all the more difficult. my partner decided to replace the small dinner menu 39, €, but let the offered economical cream soup with an interesting starter without problems, at a price of 4,00 €. a delicious pleasure. main course:beef as desired on the point between rare and medium roasted with kartoffel spot, meerrettich foam and pfefferjus a dense dessert: cheese cake without floor, chocolate mousse, vanillesoße a good conclusion. a la carte: appetizer 12, € carpaccio from linumero cornice with argan oil marinated on woken, ray and vets the butterzarte meat crumbling on the bee a delicious start main dish 27, € : crépinette by beelitzer here is absolutely correct price and performance. Unfortunately, this ratio is not given to the drinks M.E, which leads me to a knock. we felt very comfortable in moritz and will certainly offer him another visit."