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Donna Orsola La Dispensa

➤ Via Solis, 40, Ricadi, Italy, 89866, RICADI

Caffè • Barre • Italiano • Mediterraneo

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"A place where tradition and innovation intersect perfectly. Calabria is expressed in the dishes in a sopraffino way. Excellent raw materials, with fresh fish and well processed local products. Too bad only for excessively salted salmon that would not allow the consumption of the whole flow ( fortunately we split it after the first. Also the service has not been until in the room with quite long times and especially the forgetfulness of ordering wine (you can not eat without wine"

Metamorfosi Cafe

➤ 89866, Santa Domenica, Italy

Caffè • Pescare • Dessert • Fast Food

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"Semplicemente stupendo locale curato e atmosfera elegante , personale gentile e il proprietario una persona squisita.. ma passiamo al cibo per chi ama il pesce sarà un esperienza gastronomica eccezionale!"

Pizzeria L'arancio

➤ Frizza, Ricadi, Italy, 89866, RICADI

Caffè • Pizza • Pasta • Pizzeria

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"One evening we where on the way to an recommended place, but it was closed. Also it was quit late, so we searched for a restaurant and we found this place. It was a cosey place, also when it was already quit cold outside. The waiter reacted quit fast and took our orders and was also able to give me an recommendation, because the kitchen run out of tuna. The dishes we had at our first visit, pesce spada, pasta and some antipasto i cant remember was good, the pasta with onions was really good so good that I had to smuggle some onions with me in the plane. When we visited this place the second time, it was a total flow. We tried the antipasto arancio, which wasn't that nice, we had also a pizza marinara as an starter and the marinara was more a less a biscotto with tomato on top. I really have to say, that I eat marinara quit often because for me, it is the best pizza, if it is well made. The rest of our dishes where okay, but nothing special. So the total opposite of our first visit. Also the waiter was at this time not that attentively to us, like in the first and there where not more customers. So I really do not know what I should think about this place, one time the staff and food was good, the second time it was only disappointing. For the people who sit in front of the menu and think about the antipasto arancio, what could it be? It is just a plate with mixed antipasto, even if they serve very tasty marinated oranges with the pesce spada."

La Bussola

➤ Viale Giuseppe Berto, 1, 89866, RICADI, Italy

Pasta • Fast Food • Vegetariano • Senza Glutine

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"we booked dinner in this place at suggestion of friends: I must say it was a good advice! as soon as we arrived we were impressed by the position: nice music, friendly staff, chic and elegant environment. we have selected several courses: tropea roll, roll head (sushi revisited with the flavors of the place,) red shrimps of mazara and pistachio (good good,) chopped fillet in pistachio crust of bronte and flakes of bread flavored (beautiful to the view and delicious to the palate,) cocktail of contemporary shrimps, friggimento calamari, other sushi. to conclude the lace truffle at the delicious pistachio! between us there was a celiac and he didn't even have any trouble dining. the idea of accompanying dinner with a cocktail (inviting) instead of the classic wine was very welcome. kind, attentive and friendly staff. the price maybe a little too high, besides The order “do it yourself” through the app is definitely avant-garde but less practical for those who are less intelligent. I recommend it absolutely."

La Casareccia Da Franco

➤ C.da. Pita, 89862, DRAPIA, Italy

Pizza • Pasta • Dessert • Formaggio

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"Locale molto carino all'interno e rinnovato da poco, elegante nello stile. Selezione di antipasti buonissima, ricca nella varietà e buona di gusto. Ampia scelta tra primi e secondi (sia carne che pesce), rispettando sempre le pietanze tradizionali. Buoni anche i dolci. Personale gentile."