Eisenbahn - Carta

Neue Bahnhofstraße 19, 97753 Karlstadt, Germany

🛍 Kebab, Europäisch, Meeresfrüchte, International

3 💬 3 Reseñas
Eisenbahn

Teléfono: +499353974660

Dirección: Neue Bahnhofstraße 19, 97753 Karlstadt, Germany

Ciudad: Karlstadt

Menú Platos: 5

Reseñas: 3

Sitio Web: http://hoteleisenbahn.com/restaurant/

"A hot hot day is this Monday in Karlstadt. After a hike around the Karlstädter Schlossberg in Toms Eismanufaktur we cooled down, then freshened and are now on Monday evening on the Pirsch after a restaurant kitten in Karlstädter Hauptstraße. It is like bewitched – some of the restaurants are closed, Monday is rest day. We're always standing in front of closed doors, so you could suspect a plot. And the few restaurants that have opened are occupied to the last place. “Let’s go away from the main road towards the railway station,” I say to my wife without plan. A stroller tour leads us through angled alleys, and suddenly we see cheerful people at garden tables emptying their plates in a park. We landed on Jahnstraße, which hits the new railway line. The corner building is the hotel railway with a Maldives chef and international dishes. On the other side of the Jahnstraße, right opposite the hotel side, a park-like complex spreads out, in the middle of the hotel's beer garden. We see free tables, we ask a young serving lady if something is still free for two people. She must clarify this, she tells us, and after some time she comes to us smiling and points to a second table where we could sit. Finally, we sit and also in a pleasant park ambience with shady trees. Two young ladies work in the service. You have a lot to do, which is why the obvious boss is helping. The ladies are very friendly, ask the usual questions about the satisfaction of the guest. However, the service paralyzes something that is still forgiven for the numerous guests. Not so easy to forgive, however, is a patzer that I noticed late at my main court. Instead of the vegetarian variant, I get the chicken variant. We start with an aperitif, a kind of self-reward, because we want to enjoy the stay now after we've been on the Pirsch for so long. Two • Limoncello splash (each 5.50 € it should be a start. Thanks to ice cubes, the limoncelli are well cooled and splashy. A service lady counts us on demand the ingredients: Limoncello, Minze, Prosecco, mineral water and ice cubes. “Lecker dat”, says the Rhineland. The service ladies let us have time for the aperitif, which will suit us because we are studying the menu with steak dishes, Maldives curries, salad dishes and burgers. Finally, note one of the young ladies • Muguriha (vegetarian lentil curry, lentils and vegetables cooked in coconut milk sauce and Maldives spices, with rice, raita (yoghurt-dip and papadam (thin fried flakes, 12,80 € for my favourites and • Quesadilla (Tortilla stuffed with cheese, gedunsted onions and vegetables, guavaria The Quesadilla is offered in “small” and “large” and in the variants “vegetaric”, “with chicken strips”, “with bovine strips” or “with shrimps”, the Muguriha “vegetaric”, “with shrimps” or “with salmon”. Our liquid level wants to raise my wife with a • silvaner, dry, from viticulture Frank, Karlstädter Rossenal (0.25 l to 4.80 € and I with a • Martinus from the bottle, bright (0.5 l to 4.10 €). Later my wife tries the • Domina, dry, a red also from vineyard Frank, Karlstädter Rossenal (0.2 l to 4.80 €). Martinus from the bottle, bright wine and beer come quickly and appropriately cooled. Ahh! Now we are waiting for a while, the young ladies wear plates on plates from the kitchen on the other side of the street. And finally we're on the line. Muguriha Muguriha – Supplements The lentil curry is served in a small soup bowl, the supplements on a flat, black dish. The curry is unfortunately little seasoned, the lentils and vegetables are covered, so that the individual components are hardly identifiable: tomato pieces, the appearance of peas and carrots. My wife has not taken the ingredients of the curry any closer, as the dish has come to the table and has eaten them faster. The Papadams know my sweetheart, and the Raita. She promised more spices from her court as a whole and is therefore a little disappointed. Quesadilla My Quesadilla is well filled with a vegetable mix. Guacamole, tomato sauce and sour cream taste good. I have been eating for a while without taking the inside of the tortilla bags closer under the magnifying glass and firmly convinced to eat vegetarian. No trace of meat taste. But suddenly I notice chicken meat taste. “There’s chicken in there,” I say to my wife when I have consumed almost three of the bags. The chicken strips that have nothing to look for in the court ordered by me are obviously very unequally distributed. I think I should ask for replacement, but because of my almost stilled appetite and eat the chicken stripe variant, which also sounds good to me. On the invoice, this variant is also worth €15.50. In retrospect, I should have better pointed out to the interchanged court, so that the mistake of the kitchen and the serviceman becomes aware. I am now not a militant vegan, I also like to eat meat, but “vegetarian ordered” also means “vegetarian delivered”, even if the chicken quesadilla tasted me well. That's why: a clear drop. While my wife is trying the “Domina”, my “plenus venter” demands a perseverance, a fruit brand (2 cl for 2.80 €, which is served uncooled but aroma-enveloping. There's nothing to complain about cleanliness. We haven't visited the toilets. The prices for food and beverages seem to us appropriate and local. However, the incorrectly served Quesadilla variant impairs the ratio of prices to performance in kitchen and service. We would give the Hotel Bahn another chance. Bugs happen now, and the servicemen had all the hands to do."

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User User

German and Indian dishes prepared fresh and tasty. Obsolete ambience and attentive service!

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User
User

super Lage, internationale Küche, guter Service, freundliches Personal. Komme immer wieder gerne.


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A hot day is Monday in Karlstadt. After a hike around the Karlstädter Schlossberg in Toms Eismanufaktur we cooled down, then cooled down and on Monday evening on the Pirsch, after a restaurant kitten in Karlstädter Hauptstraße. It is like bewitched – some of the restaurants are closed, Monday is rest day. We always stand in front of closed doors so you can suspect a plot. And the few restaurants that have opened are occupied to the last place. “Let us go from the main road towards the railway station,” I say to my wife without plan. A children's tour leads us through angled alleys, and suddenly we see cheerful people at garden tables that empty their plates in the park. We landed in the Jahn...


Huck
Huck

A hot hot day is this Monday in Karlstadt. After a hike around the Karlstädter Schlossberg in Toms Eismanufaktur we cooled down, then freshened and are now on Monday evening on the Pirsch after a restaurant kitten in Karlstädter Hauptstraße. It is like bewitched – some of the restaurants are closed, Monday is rest day. We're always standing in front of closed doors, so you could suspect a plot. And the few restaurants that have opened are occupied to the last place. “Let’s go away from the main road towards the railway station,” I say to my wife without plan. A stroller tour leads us through angled alleys, and suddenly we see cheerful people at garden tables emptying their plates in a park.... Ver carta

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"Again very hot in Karlstadt on this 12. August – 33 degrees. A visit to the castle park of Veitshöchheim and a boat tour from there to Würzburg have preferred the sweating cycling and hiking around Karlstadt. The air-conditioned transport train will take us from Würzburg to Karlstadt – and now we'll go over the main road to get a seat under the umbrellas of the numerous restaurants. We manage to land at the Fehmelbauer. The Ambiente Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated half-timbered house. The ocher-colored compartments are in a pleasant contrast to the brown painted beams in the framework. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests in the pedestrian zone are served under parasols. You sit on beer garden tables and on chairs with seat cushions. The furnishing appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We haven't been in the guest room. As with other restaurants in the main street, which we only met from outside gastronomy, we value three and a half stars. The service A friendly lady quickly takes note of us after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € of half liter). She'll serve us all night. She's doing a good job. Nevertheless, we need to make marks when evaluating the service. Operation takes up our food order by about 20:30 h, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen right now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. The kitchen time, however, usually ends only about an hour later. Finally, the preferred kitchen closure leads to the fact that my plate is removed from another operating force without comment, although I still consume the remaining supplemental salad. I guess you want to wash the dishes quickly. If we had rated the service with four stars without the Fauxpas, it is now only three – with all the understanding of the heat-plasted kitchen team. Food Franconian food in all kinds of variations are offered. In addition, the map lists Vegetarians, Steaks, Schnitzel, Filets vom Schwein und Salate in several variations. If you like to eat fish, don't go empty. Seasonal is usually found on the daily ticket. Everything is at the price level for Karlstadt. An extract from the menu can be found on the website of the Fehmelbauer, which is linked to Gastroguide. My wife and I choose – Zanderfilet grilled with fresh pawlings on fetucchine and salad to €15.80 each. The first thirst is erased, my wife lets water be and goes to the Karschter Flaak Silvaner, dry (3rd € of the five-wire). It is served quickly and well-tempered. Little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radish slices, corn and rocket are made with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressing and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three neat zander fillets, mottled and baked on the skin, framed by a good portion of delicate brown fried pifferlings, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The fetucchines are swung in parsley butter and taste very good. To season both fish and noodles we add some salt and pepper. The food has tasted, another Karschter Flaak Silvaner, dry for my better half and a pils of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a **** fire (2. € for 2 cl). The food is tasty and professionally prepared. We have nothing to put out and therefore forgive four stars and the note good. Whether this also applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good for cleanliness. The price performance ratio We take the service and food as the main factors for assessing the price performance ratio, so we settle the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The conclusion of the locals has advised us to visit the fehmel farmer. When we go, we know why. We eat well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars."