Eivissa Café Bistro

Bautzner Str. 6 | Backyard, 01099 Dresden, Saxony, Germany

🛍 Bars, Cafés, Fusion, Fast Food

4.4 💬 17 Reseñas
Eivissa Café Bistro

Teléfono: +4935127570100

Dirección: Bautzner Str. 6 | Backyard, 01099 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 22

Reseñas: 17

"Wir waren gestern zum Valentinstag im Eivissa speisen. Das Essen war ausgezeichnet!!!! Das Personal sehr freundlich und zuvorkommend.Von der Vorspeise bis zum Nachtisch war alles sehr hübsch angerichtet und hat exzellent geschmeckt!!! Zur Vorspeise gab es :Kalbsfleisch und Lachs mit einem sehr leckeren Dip aus Guacamole und sehr gutem dunklen "Ciabatta ähnlichem" Brot. Zum Hauptgang:Gab es die beste Hausgemachte Pasta Drestens, wir haben so eine gute Pasta selten gegessen....Schwarze hausgemachte Bandnudeln mit Riesengarnelen, müssten "Langusten" gewesen sein.Die Paste war mit Knoblauch und Pfeffer sehr schmackhaft gewürzt, an der Seite gab es noch aufgekochte kleine Tomaten.... Zum Dessert gab es:Eine Art flüssiges Schokotörtchen im Glas mit zwei Kugeln Eis. Auch sehr gut...Alles in allem können wir das Eivissa nur empfehlen. Abgesehen von dem wirklich sehr guten Essen, dem sehr netten zuvorkommenden Personal, sind die Preise auch unschlagbar. Für das 3 Gänge Menü zu zweit mit zwei Gläsern Sekt 32 Euro ist wirklich günstig. Die Speisen in der Karte und die Weine, ab 2 Euro das kleine Glas, sind sind auch sehr fair.Von mit bekommt das Restaurant eine glatte 1 "sehr gut"!"

Jerónimo Jerónimo

Muy rica la comida y excelente servicio. Muy recomendado, es un lugar con onda. Se encuentra dentro de un pasaje.

Dirección

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Reseñas

Catrin
Catrin

Ristorante veramente carino personale simpaticissimo e cibo ottimo... Cosa cercar di più.. Lo consiglio a tutti....


Brunhild
Brunhild

Tolle atmosphäre, super service, hausgemachte pasta, kleine versteckte oase ab von der strasse und super insider tip


Mohamed
Mohamed

Ottima cena staff meraviglioso abbiamo passato una serata favolosa in un locale intimo, da consigliare assolutamente! Ver carta


Rosa
Rosa

Locale accogliente dall'atmosfera unica. Il servizio è cortese e gentile, la cucina semplicemente unica. Lo consiglio vivamente a tutti!


Alwine
Alwine

Spend a evening with two Friends here, The people were nice and provide a nice atmosphere. The Happy STARTING at 7PM till 11PM helped us a lot true the night.


Steffen
Steffen

Nach einer anstrengenden Shopping Tour durch die Neustadt sind wir hier zu einem kleinen Mittagessen gelandet.Liebevoll eingerichtet und herrlicher Innenhof.Sehr leckeres mediterranes Essen und äußerst freundliche Bedienung (was in Dresden ja die absolute Ausnahme ist )Sehr zu empfehlen! Ver carta


Jacqueline
Jacqueline

Wir haben das Eivissa durch Zufall bei einem Spaziergang durch die Neustadt entdeckt und sind dann gleich zum Abendessen geblieben. Wir haben es nicht bereut. Speisen und Getränke wirklich gut, der Service aufmerksam und zuvorkommend, alles hat gepasst. Die Liegestühle waren eine Wohltat nach mehreren Stunden Citywalking.


Yvonne
Yvonne

As two Americans traveling across Germany, we stumbled across this humble, secluded restaurant. We were greeted by three of the staff, including Markwart, all who were incredibly kind and welcoming. We asked them about the Edward Snowden plaza, which they erected, and they served us delicious sandwiches and prosecco. The food were in perfect portions and the wine was excellent. This restaurant has an amazing atmosphere in a beautiful city, and the people are so generous and inquisitive, we managed to hold a conversation for hours, and they ended up giving us the food for no charge. I will recommend this place, and if you are in Dresden, you must visit this cool place


Hans-Jochen
Hans-Jochen

Wir waren gestern zum Valentinstag im Eivissa speisen. Das Essen war ausgezeichnet!!!! Das Personal sehr freundlich und zuvorkommend.Von der Vorspeise bis zum Nachtisch war alles sehr hübsch angerichtet und hat exzellent geschmeckt!!! Zur Vorspeise gab es :Kalbsfleisch und Lachs mit einem sehr leckeren Dip aus Guacamole und sehr gutem dunklen "Ciabatta ähnlichem" Brot. Zum Hauptgang:Gab es die beste Hausgemachte Pasta Drestens, wir haben so eine gute Pasta selten gegessen....Schwarze hausgemachte Bandnudeln mit Riesengarnelen, müssten "Langusten" gewesen sein.Die Paste war mit Knoblauch und Pfeffer sehr schmackhaft gewürzt, an der Seite gab es noch aufgekochte kleine Tomaten.... Zum Dessert... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Cafe
  • W-lan
  • Carta
  • Kellner
  • menú
  • Volle Bar

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"