El Olivo - Menú

Servicio: Comedor Tipo de comida: Almuerzo Precio por persona: €10–20 Comida: 4 Servicio: 4 Ambiente: 4

Very good menu, generous dishes, very good service. Very economical menu with abundant dishes Food: 4 Service: 4 Atmosphere: 4

The salad with quince and cashews was excellent as we're the two pizzas. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Perhaps, almost certainly, the best restaurant in relation to quality-quantity-variety-service and price in Olvera. Thanks for your job Food: 4 Service: 5 Atmosphere: 4

The waitresses were super friendly and helpful, the food was very good value for money. Nice and very cozy place Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4

Hoy comimos y el trato que nos dieron fue deplorable. Nos sentimos incómodos y la comida no estaba a la altura. Tuvimos que devolver parte de ella. No es un lugar que recomendaría. No volveremos. Servicio: A la mesa Tipo de comida: Almuerzo Precio por persona: 20–30 € Comida: 1 Servicio: 1

Cool atmosphere. Appetizers and ready-made (one-pot) meals come out of the kitchen quite quickly and look delicious. We waited for two pizzas (poor quality) and two grilled chickens for over 50 minutes. If you have time, it's worth checking out. Very affordable prices and only local customers, which speaks well of the pub. Service: Dine in Meal type: Lunch

La comida local, en cuanto a la carne, no se nos ha servido correctamente, ya que la carne estaba insípida, quemada o cruda; la cantidad de los platos ha sido correcta. Sin embargo, el servicio de las camareras deja mucho que desear, ya que dan respuestas sin ningún respeto. El agobio por la carga de trabajo no debería reflejarse en el trato con los clientes. Servicio: Comer en el lugar.

business owner who displays a notable lack of responsibility and professionalism, reflected in his frequent absence and lack of active participation in daily operations. This attitude may be due to a lack of interest in the success of the business and a tendency to delegate without supervision. In addition, he shows disorganization and lack of leadership, ignoring the needs of his team and lacking organizational and support skills. Their authoritarian behavior and inappropriate communication, such as berating staff in front of customers, creates a toxic work environment. Finally, he appears to seek social validation at the expense of his professional responsibilities.