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Scholars Training

➤ Feilden Street, Blackburn I-BB2 1LH, United Kingdom

French • Asiatic • Seafood • British

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"Where do I start....I was blown away by the four course vegan plant based menu priced at £12 the catering students at Blackburn College, created, cooked and served at Scholars. I and my husband went for lunch and the whole experience far exceeded our expectations, the food was amazing, beautifully presented, cooked, seasoned and was an absolute delight to eat. This is accomplished, confident cooking and yet the chefs are only aged 16 to 19 and their talents put to shame many of the places I have dined, where the vegan food has been a token gesture, an after thought of just putting any old rubbish on the plate. Scholars vegan food was well thought out, creative, exciting and cooked with passion. These are our chefs of the future, how lucky are we. I had a chat with student chefs Imogen and Gem (who made our mushroom dish dessert respectively) who were so enthusiastic about their cooking. The front of house team were equally as good, serving the dishes and making sure we had drinks etc and checking if we liked the food. Credit is due to their mentor Head Chef Dave and Restaurant Manager Karen for introducing a vegan plant based menu. I cannot wait to go back."

Mad Hatters Cupcakes &tea Room

➤ 15 Town Hall Street, BB2 1AG, Blackburn with Darwen, United Kingdom

Cafe • Cafés • European • Breakfast

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"we really enjoyed our visit here today for the afternoon, eating was amazing. very good value for money. we ordered a gluten-free afternoon tea and our joy came with a delicious sandwich selection, cakes, cookies, cupcakes. some places we were and asked for gluten-free, there is never much choice. the staff was extremely helpful and friendly. we will definitely return. a really great place to eat and child-friendly! highly recommended"

Achari

➤ 145 Redlam, BB2 1XB, Blackburn, United Kingdom

Seafood • Asiatic • Mexican • European

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"We always get takeaway from here as it’s our fave Indian round here. We went to eat in and couldn’t believe the price difference, was so much more expensive to eat in. I understand you pay for service but it was about an extra tenner. We went on a Tuesday and was disappointed they aren’t doing the 50% scheme. Food was amazing as always, just too expensive so we wouldn’t eat in again."

Bonny Inn

➤ 68 Ribchester Road, Ribble Valley, United Kingdom

Pub • Steak • British • Vegetarian

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"Part of our “walking” route I had driven past here previously and thought worth popping in some time despite knowing nothing about it. Really pleasantly surprised by the modern fresh finish and decent choice of drinks. We also (having burnt barely 1000 calories between 3 of us needed a snack before our Thai feast back home. So we shared prawn toast (bit disappointing , ham and cheese croquettes (popular , honey and mustard chipolatas (nice and fries. Plenty of staff and all fine enough. Will come back for drinks and probably a meal (might not walk! ."

Thira

➤ 32 Darwen Street, BB2 2BY, Blackburn with Darwen, United Kingdom

Cafés • Asian • Indian • Seafood

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"My visits to see my elderly parents in Blackburn have in the past couple of years been enhanced by visits to this simple lovely restaurant. It feels out of place surrounded by take aways offering processed foods such as Kebab and Burger, or fried chicken. On 20th December 23 my partner and I took a table and enjoyed the most flavoursome peppery Rasam followed by Prawn and Mango curry, Brinjal Masala, a thin King Fish steak packed with flavour, some Appam and Rice. This was my fourth experience of Thira (other than visiting Santorini! . On each visit the waiters and waitresses have been as friendly and efficient as the food is exquisite and tasty. It has been This is quality food not fast processed food; sometimes it takes a good while for the food to arrive the price reflects the costs that this involves. As an occasional treat it is well worth it for me. I hope that the sibling venture in Bolton succeeds and that this wonderful Blackburn branch continues to delight diners for many years to come."