Elimo - Carta

Nice view. Good service. discreet food. retro atmosphere.

nice terrace, friendly and attentive service, high quality dishes at the right price. absolutely recommended!

Food was excellent. Atmosphere was wonderful. Service was awesome. Antonio where is wonderful!!. Wish we could come back again. Ver carta

the quality is not discussed, the service and courtesy of the owner are perfect, all good ,fresh, excellently cooked with love and imagination, all in a location of great thickness. soon we will come back to you. soon.

Perfect position with superb view from Erice on Trapani city, food was delicious and the Director advise for a great Grillo Erice DOC Aegades from Fazio Vinery, perfectly balanced and paired with sea food. I strongly recommend it.

an experience that satisfies all senses. the restaurant has a breathtaking view of the trapani saline. the dishes are exceptional and traditional, the local wine of the highest quality. Mr. Piero will make your dinner unique or lunch. absolutely try if you pass from erice Ver carta

A super dining experience with a large group of family with mixed dietary requirements. The host and waiting staff were extremely friendly, very accommodating and generous. A wide variety of excellent food with local specialities too and great vegetarian options. A fabulous view at sunset over the countryside.

we had dinner with friends and children on a terrace overlooking drills, the service was punctual and courteous and the owner took care of cdelle ordinations and that everything was good spending time explaining the characteristics of the dishes of their restaurant, but a sign of perfection deserves the cus cus, cooked to perfection and tasted with a wise mix of spices that is able to make you space between different continents. a strong but delicate goto at the same time. I also recommend fish fries that are also wisely cooked without exceptions of genre

very characteristic location with an important and majestic view. I would say great food with a note of favor for the cannole (revisited) but that, my parer, represents the best ever tasted being lighter and digestible (after two courses eat a classic cannole we say it becomes challenging. ) another note of merit the ready service of the director of the room that at my request is able to cook more the patcchero (result a little too much response to the tooth.) as they say. the desire of the customer (if you ask kindly) must always be answered. - I'll conclude. I heard a lot of house in this restaurant and I was very good. testify to the fact that my partner and I were one of the first tables... Ver carta