Elisir - Carta

Via Roma, SANTA CESAREA TERME, Italy

🛍 Caffè, Pizza, Pasta, Pesce

3.9 💬 451 Reseñas

Dirección: Via Roma, SANTA CESAREA TERME, Italy

Ciudad: SANTA CESAREA TERME

Menú Platos: 4

Reseñas: 451

"Just spent 7 days in CST and probably due to the time of year, there weren't many eateries evident in town. We found Bar Elisir to serve really good food in an great atmosphere. We actually ate here 6 days out of 7 and were not disappointed. The owners and waitress were really friendly and are happy to cater for changes to the dishes if you would like. I found the young man who waited on a couple of evenings difficult to communicate with and he did not speak very much at all. He was a bit like the proverbial silent waiter!! Pizzas are really good but ask to cut down on the cheese a bit as it makes the pizza base a bit soggy. The fish, chicken and beef dishes are all well cooked with good sized portions. Drinks are reasonably priced and you could expect to spend around 50 euros on a meal for 2. The ice cream is also recommended, especially the cherry flavour. Do your self a favour if in the area, drop in and say Hi, and then stay for a meal."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Gnocchi

Pizza

Platos De Pescado

Plato Principal

User User

Good local. great welcome.

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Reseñas

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Very good juices, the pizza was delicious as well as the pasta! The ice cream was also very tasty. :


User
User

price of good quality of value, excellent ice cream, big puppies and really good wet mussels! I also found the pizza very good. I recommend


gsm1101
gsm1101

Good value pizza on main boulevard. Nice setting with friendly waiters. Pizzas were ok but we have had better. Lovely stray cat ‍ loved the pizza: Ver carta


askok
askok

I passed this gelateria while visiting Santa Cesarea Terme. I had a cone with nutella/caramel and something chocolate with cream. It was the BEST ice cream in my 10 days Puglia. The extorior might not be appealing, but go in for the ice cream!


User
User

the rather inconspicuous restaurant bar elisir was the only restaurant that was still open in the afterseason (end of October). we had dinner there in the evening. spaghetti vongole were plentiful and good, the grilled heavy fish also and the pizza tasted us very well. rather unusual for italics when used on Austrian pizzas.


KelvedonWanderers1
KelvedonWanderers1

Don't be put off by some distinctly average reviews. We ate here twice whilst staying in SCT and both times had a really good meal pizza one night and fish of the day the other. Prices are really reasonable for both food and drinks and the staff are very friendly. Lovely choice of wonderful ice creams form the gelataria for dessert. To be honest, there's not much competition in SCT in October but this is a good choice for a very good value meal regardless. Ver carta


Frangipani12
Frangipani12

I ate here because the prices on the menu were honest. Sadly the owners are not honest. They totally ripped me off with my pasta. All none seafood pastas on the menu are €9.50 l was charged €13 for a very average oily spaghetti ragu. Even the spaghetti coz we is €10. It left a really bad taste in my mouth and ruined my day. I even helped them get more bums on seats by translating for tourists that couldn’t speak Italian. So sad. I will never go back there and l certainly wouldn’t recommend it.


Ann
Ann

We thought this would be a nice, quaint, hole in the wall restaurant. As it turned out, we had to wait about 15 minutes before anyone paid us any attention, although they promptly looked after some Italians that arrived after us. The service was extremely slow, unco-ordinated, with us having to ask for things like plates for the bread and olive oil. The food was not warmed properly, and to be honest was to the standard of the worst British cafe rather than a good local Italian restaurant. The cost of wine by the glass, house wine, was ridiculous! The only thing that saved the place was the locally made ice cream. Now that I would recommend.


DaveC95
DaveC95

Just spent 7 days in CST and probably due to the time of year, there weren't many eateries evident in town. We found Bar Elisir to serve really good food in an great atmosphere. We actually ate here 6 days out of 7 and were not disappointed. The owners and waitress were really friendly and are happy to cater for changes to the dishes if you would like. I found the young man who waited on a couple of evenings difficult to communicate with and he did not speak very much at all. He was a bit like the proverbial silent waiter!! Pizzas are really good but ask to cut down on the cheese a bit as it makes the pizza base a bit soggy. The fish, chicken and beef dishes are all well cooked with good siz... Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

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"Alcune volte il caso dà una mano … Eravamo venuti ad acquistare del vino in questo negozio aziendale che avevamo provato giorni prima in un altro ristorante … e girando girando tra gli scaffali scopriamo una bellissima corte adibita a ristorante … orario non consueto per una cena … ore 19,30 … tutto vuoto e chiedo se ci fosse un tavolo libero … tanto per provare. Dopo 10 minuti siamo in tavola con aperitivi … le cucine stanno per partire ed è ancora presto … e si apre un mondo di profumi e sentori presagio di quello che verrà dopo. Essendo produttori di ottimi vini esiste un abbinamento perfetto tra quello che mangiamo ed i vini tutti ottimi e profumatissimi. Il menù non è ricchissimo di piatti ma devo dire che partendo dagli antipasti, un polpo a bassa temperatura con una salsa da paura e alla burrata con i gamberi e gel di basilico e menta … profumi e sapori sono tutti presenti. Le fettuccine al Negramaro sono stupefacenti … raramente ho assaggiato qualcosa cucinato con un ristretto di vino così bello e deciso … solo un riso al Barolo a Verona mi ha dato tali sensazioni ! Piatto riuscitissimo. Ottime le bombette … cotte il giusto e non secche con i contorni adeguati. Perfetti i dessert con un ottimo gelato di (se non ricordo male) fior di latte che sposava alla grande con un ottimo cioccolato. La cosa che ha dato comunque il massimo è stato l’abbinamento dei vini ad ogni piatto, sommelier e ragazzi di brigata sono sempre stati ottimi consiglieri e presenti in ogni momento … gentilissimi, cortesi e preparati. Si vede che hanno una grande voglia di fare e farlo bene, con dedizione. Il conto è stato con un rapporto qualità/prezzo perfetto per lo standard e la qualità. Tutto l’insieme, posto e location indicano uno status di ottimo standard per coppie e famiglie, non pretenzioso ma ricco di sostanza locale a Km.0. Lo consiglio vivamente perché queste sono le realtà che contraddistinguono il territorio ed esaltano quei sapori contadini rivisitati in chiave attuale che sono dei giovani sanno reinterpretare"